Nutrition Facts for Paleo tomato rice

Paleo Tomato Rice

Transform your favorite comfort food into a health-conscious delight with this Paleo Tomato Rice recipe! Featuring fluffy cauliflower rice as a low-carb, grain-free substitute, this dish is packed with bold flavors from tangy tomato paste, smoky paprika, and fragrant cumin. A savory medley of garlic, onion, and a splash of chicken stock elevates the cauliflower, creating a dish that's rich, satisfying, and perfectly seasoned. Ready in just 35 minutes, this paleo-friendly side dish pairs wonderfully with grilled proteins or serves as a light, yet hearty, main course. Garnished with fresh parsley for a pop of color and herbaceous flavor, this recipe is a wholesome way to enjoy the comforting essence of tomato rice without compromising your healthy lifestyle.

Nutriscore Rating: 74/100
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Image of Paleo Tomato Rice
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 medium head Cauliflower
  • 2 tablespoons Olive oil
  • 1 small, finely diced Yellow onion
  • 2 minced Garlic cloves
  • 3 tablespoons Tomato paste
  • 1 cup Canned diced tomatoes
  • 0.5 cup Chicken stock
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Ground cumin
  • 0.5 teaspoon Sea salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons, chopped Fresh parsley

Directions

Step 1

Cut the cauliflower into florets and pulse in a food processor until it resembles rice. Be careful not to over-process.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the diced onion and cook for 3-4 minutes, or until softened and translucent.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Add the tomato paste, canned diced tomatoes, smoked paprika, ground cumin, salt, and pepper. Stir well to combine.

Step 6

Pour in the chicken stock and bring to a simmer. Cook for 4-5 minutes to allow the flavors to meld.

Step 7

Stir in the cauliflower rice, ensuring it is evenly coated with the tomato mixture.

Step 8

Cover and cook for 6-8 minutes, stirring occasionally, until the cauliflower rice is tender but not mushy.

Step 9

Remove from heat and stir in the chopped fresh parsley.

Step 10

Taste and adjust seasoning as needed before serving warm. Enjoy!

Nutrition Facts

Serving size (1035.1g)
Amount per serving % Daily Value*
Calories 609.4
Total Fat 39.3g 0%
Saturated Fat 6.8g 0%
Polyunsaturated Fat 4.9g
Cholesterol 15.4mg 0%
Sodium 2262.1mg 0%
Total Carbohydrate 52.0g 0%
Dietary Fiber 18.5g 0%
Total Sugars 25.8g
Protein 21.5g 0%
Vitamin D 0IU 0%
Calcium 255.5mg 0%
Iron 7.7mg 0%
Potassium 2634.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%
Protein: 13.3%
Carbs: 32.1%