Elevate your summer salad game with this vibrant and dairy-free Paleo Tomato and "Mozzarella" Salad, a fresh twist on a classic favorite. Juicy, sweet cherry tomatoes pair perfectly with thinly sliced zucchini, cleverly standing in for mozzarella, and are brought to life with a luscious drizzle of creamy coconut-based dressing infused with zesty lemon juice and garlic. Fresh basil leaves and a touch of olive oil add aromatic depth, while a sprinkle of sea salt and black pepper ties it all together. Ready in just 15 minutes and bursting with wholesome, paleo-friendly ingredients, this salad is perfect for a light lunch, a refreshing appetizer, or a crowd-pleasing side dish at your next gathering. Nutritious, flavorful, and beautifully composed, this recipe strikes the ideal balance between simple and sensational!
Scan with your phone to download!
Wash the cherry tomatoes thoroughly and slice them in half. Set aside in a serving bowl.
Peel the zucchini and slice it into thin, round discs to mimic the texture of mozzarella slices.
In a small bowl, whisk together the coconut cream, lemon juice, garlic powder, and sea salt to create a creamy drizzle.
Layer the zucchini slices and halved cherry tomatoes in the serving bowl for an attractive presentation.
Drizzle the coconut cream mixture over the vegetables evenly.
Scatter the fresh basil leaves over the salad for both flavor and garnish.
Drizzle olive oil over the salad, and sprinkle freshly ground black pepper to taste.
Serve immediately or refrigerate for up to an hour to allow the flavors to meld.
Serving size | (673.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 781.6 |
Total Fat 48.9g | 0% |
Saturated Fat 23.2g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1238.3mg | 0% |
Total Carbohydrate 84.6g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 74.7g | |
Protein 7.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 86.0mg | 0% |
Iron 2.5mg | 0% |
Potassium 1418.8mg | 0% |
Source of Calories