Paleo Tom Yum Soup with Chicken
Warm up with a bowl of Paleo Tom Yum Soup with Chicken, a vibrant and aromatic Thai-inspired dish that’s gluten-free, dairy-free, and packed with wholesome ingredients. This healthy twist on the classic tom yum soup uses chicken bone broth as its flavorful base, infused with fresh lemongrass, galangal root, kaffir lime leaves, and Thai chilies for an irresistible burst of zesty, spicy, and citrusy notes. Tender chicken, mushrooms, and cherry tomatoes provide a hearty touch, while fish sauce, lime juice, and coconut aminos bring a delicate umami balance. Ready in just 40 minutes, this nutrient-dense soup is perfect for a comforting yet light meal. Garnish with fresh cilantro and scallions for a vibrant finish and serve it steaming hot for a soul-soothing Paleo-friendly treat!
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Ingredients
- 1 lb Chicken breast
- 1 tbsp Coconut oil
- 6 cups Chicken bone broth
- 2 Lemongrass stalks
- 2 inch piece Fresh galangal root
- 4 Kaffir lime leaves
- 4 Garlic cloves
- 1 inch piece Fresh ginger
- 1 cup Cherry tomatoes
- 8 White mushrooms
- 3 Thai chilies
- 2 tbsp Fish sauce
- 2 tbsp Lime juice
- 1 tbsp Coconut aminos
- 1 tbsp Fresh cilantro, chopped
- 2 Fresh scallions, sliced
Directions
Step 1
Cut the chicken breast into thin slices and set aside.
Step 2
Heat the coconut oil in a large pot over medium heat.
Step 3
Bruise the lemongrass stalks (lightly smash them with the back of a knife) and cut them into 2-inch pieces.
Step 4
Slice the galangal root and fresh ginger into thin pieces.
Step 5
Add the chicken bone broth to the pot and bring it to a simmer.
Step 6
Add the lemongrass, galangal, kaffir lime leaves, garlic cloves (smashed), and ginger to the broth. Simmer for 10 minutes to infuse the flavors.
Step 7
While the broth is simmering, slice the mushrooms and halve the cherry tomatoes.
Step 8
Add the chicken slices, mushrooms, cherry tomatoes, and Thai chilies to the pot. Simmer for 10 minutes, or until the chicken is cooked through.
Step 9
Stir in the fish sauce, lime juice, and coconut aminos. Taste and adjust seasoning if needed.
Step 10
Ladle the soup into bowls and garnish with fresh cilantro and sliced scallions. Serve hot and enjoy!
Nutrition Facts
| Serving size | (3782.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1756.0 |
| Total Fat 54.7g | 0% |
| Saturated Fat 16.1g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 517.9mg | 0% |
| Sodium 5103.0mg | 0% |
| Total Carbohydrate 100.6g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 34.5g | |
| Protein 233.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 436.4mg | 0% |
| Iron 27.9mg | 0% |
| Potassium 5915.6mg | 0% |
Source of Calories