Paleo Tom Yam Soup

Dive into the bold and aromatic world of Thai cuisine with this Paleo Tom Yam Soup, a wholesome twist on the classic Tom Yum. Bursting with vibrant flavors from fresh lemongrass, kaffir lime leaves, and galangal, this soup delivers a zesty, spicy kick while staying entirely grain- and dairy-free. Wild-caught shrimp and tender button mushrooms simmer in a luscious base of organic chicken broth and creamy coconut milk, creating a satisfying, nutrient-rich meal perfect for paleo enthusiasts. Enhanced with fish sauce, fresh lime juice, and optional coconut aminos for added depth, this recipe is quick and easy, ready in just 35 minutes. Garnished with fresh cilantro, it’s an elegant one-pot dish that’s ideal for impressing guests or elevating your weeknight dinner. Don’t miss out on this healthy, flavor-packed paleo delight!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups chicken broth (organic, unsalted)
• 2 stalks lemongrass stalks
• 6 leaves kaffir lime leaves
• 1 2-inch piece galangal
• 2 chilies Thai chilies
• 1 pound wild-caught shrimp (peeled and deveined)
• 8 ounces button mushrooms (sliced)
• 1 cup coconut milk
• 2 tablespoons fish sauce
• 3 tablespoons lime juice (freshly squeezed)
• 2 tablespoons cilantro (chopped)
• 0.5 teaspoon sea salt
• 1 tablespoon coconut aminos (optional, for additional flavor)

Directions

Step 1

Prepare the lemongrass by smashing the stalks with the back of a knife and cutting them into 2-inch pieces.

Step 2

Peel the galangal and slice it thinly.

Step 3

In a large pot, bring the chicken broth to a gentle boil over medium heat.

Step 4

Add the lemongrass, kaffir lime leaves, galangal slices, and Thai chilies to the broth. Let them simmer for 10 minutes to infuse the broth with flavor.

Step 5

Add the sliced mushrooms to the pot and simmer for 5 minutes.

Step 6

Reduce the heat slightly and stir in the coconut milk, fish sauce, and sea salt. Simmer for another 5 minutes.

Step 7

Add the shrimp to the pot and cook until they turn pink and are fully cooked, about 3-4 minutes.

Step 8

Remove the pot from heat and stir in the fresh lime juice.

Step 9

Taste the soup and adjust seasoning with more lime juice, fish sauce, or coconut aminos as desired.

Step 10

Ladle the soup into bowls and garnish with chopped cilantro before serving.

Nutrition Facts

Serving size	(2127.1g)

Amount per serving	% Daily Value*
Calories	825.3

Total Fat 5.5g	0%
Saturated Fat 1.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 885.8mg	0%
Sodium 5032.1mg	0%
Total Carbohydrate 78.0g	0%
Dietary Fiber 3.1g	0%
Total Sugars 25.0g
Protein 124.7g	0%

Vitamin D 22.7IU	0%
Calcium 356.9mg	0%
Iron 15.0mg	0%
Potassium 3513.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.8%

Protein: 58.0%

Carbs: 36.3%