Paleo Toffee Popcorn

Indulge in the irresistible crunch of Paleo Toffee Popcorn, a healthier, grain-free twist on a classic treat that’s perfect for movie nights or snacking on the go! Made with organic popcorn kernels popped in coconut oil, this recipe is drenched in a luscious toffee sauce crafted from coconut sugar, full-fat coconut milk, and raw honey. The dairy-free toffee is infused with the warm notes of vanilla and a hint of sea salt before being generously coated over the popcorn, creating a satisfying balance of sweetness and crunch. In just 25 minutes, including prep and cook time, you'll have a naturally sweetened, paleo-friendly snack that’s as easy to make as it is to devour. Whether you enjoy it fresh or store it for later, this treat is guaranteed to satisfy your sweet-and-salty cravings!

Nutriscore Rating: 33/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons Coconut oil
• 1/3 cup Organic popcorn kernels
• 3/4 cup Coconut sugar
• 1/4 cup Full-fat coconut milk
• 2 tablespoons Raw honey
• 1 teaspoon Vanilla extract
• 1/4 teaspoon Sea salt
• 1/4 teaspoon Baking soda

Directions

Step 1

Heat 1 tablespoon of coconut oil in a large, heavy-bottomed pot over medium heat.

Step 2

Add the popcorn kernels to the pot, cover with a tight-fitting lid, and shake the pot gently to coat the kernels in oil.

Step 3

Continue cooking the popcorn, shaking the pot occasionally to prevent burning, until the popping slows to about 2 seconds between pops. Remove the pot from the heat.

Step 4

Transfer the popped popcorn to a large mixing bowl, making sure to remove any unpopped kernels. Set aside.

Step 5

In a small saucepan, combine the coconut sugar, coconut milk, raw honey, and the remaining tablespoon of coconut oil.

Step 6

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring continuously to prevent burning.

Step 7

Once boiling, allow the mixture to cook for 3-4 minutes until it slightly thickens and takes on the consistency of a toffee sauce.

Step 8

Remove the saucepan from the heat and stir in the vanilla extract, sea salt, and baking soda. The mixture will bubble slightly; stir until smooth.

Step 9

Quickly pour the toffee sauce over the popcorn in the mixing bowl, and use a silicone spatula to gently stir and coat the popcorn evenly.

Step 10

Spread the coated popcorn onto a baking sheet lined with parchment paper, spreading it out evenly to prevent clumps.

Step 11

Let the popcorn cool completely at room temperature for about 10-15 minutes. The toffee will harden as it cools.

Step 12

Once cooled, break the toffee popcorn into clusters and serve immediately, or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(350.2g)

Amount per serving	% Daily Value*
Calories	1363.0

Total Fat 44.1g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 905.4mg	0%
Total Carbohydrate 245.3g	0%
Dietary Fiber 6.7g	0%
Total Sugars 210.1g
Protein 5.4g	0%

Vitamin D 0IU	0%
Calcium 10.4mg	0%
Iron 7.0mg	0%
Potassium 246.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%

Protein: 1.5%

Carbs: 70.1%