Paleo Toasted Siopao

Indulge in the guilt-free goodness of Paleo Toasted Siopao, a wholesome twist on the classic Filipino favorite! These delightfully golden buns are crafted from a gluten-free trifecta of almond, tapioca, and coconut flours, giving them a satisfyingly tender texture while keeping them completely Paleo-friendly. Packed with a savory filling of shredded chicken, coconut aminos, and freshly sautéed garlic, each bite bursts with mouthwatering umami flavor. Toasted to perfection in a skillet, these buns require no steaming or baking, offering a quick and approachable cooking method. Perfect as a snack or light meal, this recipe is a game-changer for fans of Filipino cuisine looking for a grain-free, dairy-free alternative.

Nutriscore Rating: 66/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 1 tablespoon coconut flour
• 1 teaspoon baking powder (Paleo-friendly)
• 0.5 teaspoon sea salt
• 0.5 cup coconut milk
• 1 large egg
• 1 tablespoon honey
• 2 tablespoons coconut oil, melted
• 1 cup cooked shredded chicken
• 2 tablespoons coconut aminos
• 2 cloves fresh garlic, minced
• 2 stalks green onions, chopped
• 1 teaspoon arrowroot starch (optional, for thickening filling)
• 1 tablespoon avocado oil
• 1 tablespoon water

Directions

Step 1

In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking powder, and sea salt. Mix well.

Step 2

In a separate bowl, whisk together the coconut milk, egg, honey, and melted coconut oil until smooth.

Step 3

Pour the wet ingredients into the dry ingredients. Stir until a soft dough forms. Cover and set aside to rest while preparing the filling.

Step 4

Heat avocado oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Step 5

Stir in the shredded chicken, coconut aminos, and green onions. Cook for 2–3 minutes, ensuring the chicken is well-coated with the sauce. If using arrowroot starch, dissolve it with 1 tablespoon of water, then stir into the chicken mixture to thicken. Remove from heat and let the filling cool slightly.

Step 6

Divide the dough into 6 even portions. Flatten each portion into a circle, about 4 inches in diameter. Place 1–2 tablespoons of the chicken filling in the center of each circle.

Step 7

Carefully bring the edges of the dough together and pinch to seal, forming a bun. Repeat with the remaining dough and filling.

Step 8

Preheat a skillet or griddle over low heat. Lightly grease with avocado oil.

Step 9

Place the siopao buns seam-side down on the skillet. Toast them for 8–10 minutes, flipping halfway, until golden brown on both sides and cooked through. Cover the skillet with a lid to ensure even cooking.

Step 10

Serve warm and enjoy your Paleo Toasted Siopao as a snack or meal!

Nutrition Facts

Serving size	(884.2g)

Amount per serving	% Daily Value*
Calories	2571.3

Total Fat 154.8g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 422.3mg	0%
Sodium 2510.7mg	0%
Total Carbohydrate 193.4g	0%
Dietary Fiber 25.6g	0%
Total Sugars 44.0g
Protein 124.6g	0%

Vitamin D 53.8IU	0%
Calcium 535.8mg	0%
Iron 14.1mg	0%
Potassium 953.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 18.7%

Carbs: 29.0%