Paleo Toast with Red Caviar

Elevate your breakfast or snack game with this luxurious yet wholesome Paleo Toast with Red Caviar. Crafted with a nutrient-dense blend of almond and coconut flours, this grain-free bread is baked to perfection in just 15 minutes, creating a crisp yet tender base. The toast is generously topped with creamy mashed avocado, brightened with a hint of lemon juice, and crowned with delicate pearls of red caviar for a savory, umami-rich finish. Perfect for those following a paleo or gluten-free lifestyle, this recipe combines indulgence with clean eating, making it an ideal choice for a sophisticated appetizer or an elevated brunch centerpiece. Garnish with fresh dill for an added pop of flavor and serve immediately for a restaurant-quality experience at home!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Sea salt
• 3 large Eggs
• 2 tablespoons Almond milk (unsweetened)
• 1 teaspoon Apple cider vinegar
• 1 tablespoon Ghee (melted)
• 1 medium Avocado
• 1 teaspoon Lemon juice
• 2 tablespoons Red caviar
• 1 teaspoon Fresh dill (optional for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.

Step 2

In a medium mixing bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.

Step 3

In a separate bowl, combine the eggs, almond milk, apple cider vinegar, and melted ghee. Whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until well combined. The mixture should form a thick batter.

Step 5

Spread the batter onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the bread is firm and lightly golden.

Step 7

Allow the bread to cool slightly, then slice into two pieces to form your Paleo toast base.

Step 8

While the bread is cooling, prepare the avocado topping. In a small bowl, mash the avocado with the lemon juice and a pinch of sea salt until smooth.

Step 9

Spread the mashed avocado evenly over the two slices of Paleo toast.

Step 10

Top each slice with one tablespoon of red caviar, spreading it gently over the avocado.

Step 11

Garnish with fresh dill if desired, and serve immediately.

Nutrition Facts

Serving size	(502.0g)

Amount per serving	% Daily Value*
Calories	1279.2

Total Fat 106.6g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 779.2mg	0%
Sodium 1952.1mg	0%
Total Carbohydrate 45.9g	0%
Dietary Fiber 26.6g	0%
Total Sugars 6.4g
Protein 53.5g	0%

Vitamin D 209.7IU	0%
Calcium 456.8mg	0%
Iron 11.6mg	0%
Potassium 1120.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 15.8%

Carbs: 13.5%