Paleo Tiramisu Ice Cream

Indulge in the creamy decadence of Paleo Tiramisu Ice Cream, a guilt-free twist on the classic Italian dessert. This dairy-free, refined sugar-free treat blends the bold flavors of espresso, cacao, and almond butter with the luscious creaminess of coconut milk and coconut cream. Sweetened naturally with raw honey or maple syrup, this paleo-friendly dessert is thickened with arrowroot powder for a luxurious, scoopable texture. Whether churned in an ice cream maker or made by hand, each bite delivers the indulgent essence of tiramisu in frozen form, complete with optional Paleo-friendly dark chocolate shavings for a touch of elegance. Perfect for summer gatherings or special occasions, this dessert brings all the flavor and sophistication of tiramisu without compromising your clean eating goals.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups Full-fat coconut milk
• 1 cup Coconut cream
• 0.5 cup Raw honey or maple syrup
• 2 teaspoons Vanilla extract
• 0.25 cup Almond butter
• 0.25 cup Espresso or strong brewed coffee, cooled
• 2 tablespoons Cacao powder
• 2 tablespoons Arrowroot powder
• 0.25 teaspoon Sea salt
• 0.25 cup Dark chocolate shavings (optional, Paleo-friendly)

Directions

Step 1

In a medium saucepan, whisk together the coconut milk, coconut cream, raw honey or maple syrup, arrowroot powder, vanilla extract, and a pinch of sea salt.

Step 2

Set the saucepan over medium heat and cook the mixture, stirring constantly, for about 5 minutes or until it begins to thicken slightly. Do not let it boil.

Step 3

Once thickened, remove the saucepan from heat. Stir in the almond butter until completely incorporated, then mix in the cooled espresso or strong brewed coffee.

Step 4

Allow the base mixture to cool to room temperature, then transfer it to a blender. Add the cacao powder and blend until smooth and creamy.

Step 5

Transfer the mixture to an airtight container and refrigerate for at least 4 hours, or ideally overnight, to ensure it is fully chilled.

Step 6

Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions. If you don’t have an ice cream maker, pour the mixture into a shallow pan, freeze, and stir every 30 minutes until it achieves a creamy consistency.

Step 7

After churning, fold in the Paleo-friendly dark chocolate shavings, if using.

Step 8

Transfer the ice cream to a freezer-safe container and freeze for 2-4 hours to firm up before serving.

Step 9

Serve the Tiramisu Ice Cream scooped into bowls, optionally topped with more chocolate shavings or a dusting of cacao powder for garnish.

Nutrition Facts

Serving size	(1057.1g)

Amount per serving	% Daily Value*
Calories	3158.2

Total Fat 209.3g	0%
Saturated Fat 153.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 768.6mg	0%
Total Carbohydrate 308.1g	0%
Dietary Fiber 30.0g	0%
Total Sugars 257.2g
Protein 34.0g	0%

Vitamin D 0IU	0%
Calcium 349.3mg	0%
Iron 22.2mg	0%
Potassium 2567.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 4.2%

Carbs: 37.9%