Paleo Thit Kho (Vietnamese Braised Pork and Eggs)

Experience the rich, comforting flavors of *Paleo Thit Kho (Vietnamese Braised Pork and Eggs)*, a healthier twist on the beloved Vietnamese classic! This Paleo-friendly dish highlights tender, caramelized pork belly and savory hard-boiled eggs, slow-simmered in a fragrant broth of coconut aminos, coconut water, and aromatic spices. Subtly sweetened with coconut sugar and infused with garlic and shallots, this recipe eliminates traditional soy sauce and refined sugar, making it a perfect fit for clean eating. The long simmering process allows the flavors to meld beautifully, while optional garnishes like green onions and red chilies add a touch of freshness and spice. Serve it over fluffy cauliflower rice or steamed vegetables for a satisfying, nutrient-packed meal that’s as wholesome as it is delicious. Whether you're embracing a Paleo lifestyle or simply seeking an unforgettable take on Vietnamese comfort food, this dish is sure to be a standout at your table.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 4

Ingredients

• 2 lbs pork belly
• 1 cup coconut aminos
• 3 tbsp coconut sugar
• 4 cloves garlic, minced
• 2 shallots, minced
• 1 tsp black pepper
• 1 tsp sea salt
• 2 tbsp avocado oil
• 2 cups water
• 1 cup coconut water
• 6 pasture-raised eggs, hard-boiled and peeled
• 2 green onions, sliced (optional garnish)
• 2 red chilies, sliced (optional garnish)

Directions

Step 1

Cut the pork belly into 1 1/2-inch cubes. Set aside.

Step 2

In a large Dutch oven or heavy-bottomed pot, heat the avocado oil over medium heat.

Step 3

Add the minced garlic and shallots to the pot. Sauté for 2-3 minutes until fragrant and softened.

Step 4

Sprinkle in the coconut sugar and stir until it melts and begins to caramelize, turning a deep amber color, about 2 minutes.

Step 5

Add the pork belly to the pot and stir to coat the meat in the caramelized mixture. Cook for 5-7 minutes, allowing the pork to brown slightly.

Step 6

Pour in the coconut aminos, water, and coconut water. Add the salt and black pepper, then stir to combine.

Step 7

Bring the pot to a boil, then reduce the heat to low. Cover the pot and let the pork simmer for 60-90 minutes, stirring occasionally.

Step 8

After the first hour, add the hard-boiled eggs to the pot and continue simmering for an additional 30 minutes. The eggs will absorb the flavor of the sauce.

Step 9

Taste and adjust the seasoning with additional coconut aminos or salt if needed.

Step 10

Before serving, optionally garnish the dish with sliced green onions and red chilies for added flavor and presentation.

Step 11

Serve the Paleo Thit Kho hot over cauliflower rice or alongside steamed vegetables for a complete Paleo-friendly meal.

Nutrition Facts

Serving size	(2316.1g)

Amount per serving	% Daily Value*
Calories	5822.0

Total Fat 537.4g	0%
Saturated Fat 189.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1769.2mg	0%
Sodium 7894.6mg	0%
Total Carbohydrate 111.6g	0%
Dietary Fiber 2.6g	0%
Total Sugars 99.7g
Protein 121.9g	0%

Vitamin D 264IU	0%
Calcium 328.6mg	0%
Iron 11.2mg	0%
Potassium 2433.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.8%

Protein: 8.4%

Carbs: 7.7%