Paleo Thai Shrimp Stir-Fry

Elevate your weeknight dinner routine with this Paleo Thai Shrimp Stir-Fry—a vibrant, nutrient-packed dish bursting with bold flavors and crisp textures! Featuring tender wild-caught shrimp, a medley of fresh veggies like bell peppers, zucchini, and broccoli, and a zesty sauce made with coconut aminos, lime juice, and a touch of honey, this recipe is both wholesome and satisfying. Cooked in fragrant coconut oil with aromatic garlic and ginger, this stir-fry is naturally gluten-free, soy-free, and dairy-free, making it perfect for paleo and clean-eating lifestyles. With just 15 minutes of prep and 15 minutes of cooking, it’s a quick and healthy meal that’s as easy to make as it is delicious. Garnish with fresh cilantro and green onions for the perfect finishing touch, and savor a wholesome taste of Thailand in every bite!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound wild-caught shrimp, peeled and deveined
• 2 tablespoons coconut oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 large red bell pepper, thinly sliced
• 1 medium zucchini, spiralized or thinly sliced
• 2 medium carrots, julienned
• 2 cups broccoli florets
• 0.25 cup coconut aminos
• 1 teaspoon fish sauce
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon raw honey
• 0.25 teaspoon red chili flakes (optional)
• 2 green onions, sliced
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

In a small bowl, whisk together coconut aminos, fish sauce, lime juice, raw honey, and red chili flakes (if using). Set the sauce aside.

Step 2

Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.

Step 3

Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of coconut oil.

Step 5

Add the minced garlic and grated ginger, stirring frequently, for about 30 seconds until fragrant.

Step 6

Add the red bell pepper, zucchini, carrots, and broccoli florets to the skillet. Stir-fry for 5-7 minutes, or until the vegetables are tender but still crisp.

Step 7

Return the cooked shrimp to the skillet and pour the sauce over the mixture. Stir to coat everything evenly.

Step 8

Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 9

Remove from heat and garnish with sliced green onions and fresh cilantro.

Step 10

Serve immediately and enjoy your Paleo Thai Shrimp Stir-Fry!

Nutrition Facts

Serving size	(1334.9g)

Amount per serving	% Daily Value*
Calories	1013.7

Total Fat 31.0g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 885.8mg	0%
Sodium 3366.0mg	0%
Total Carbohydrate 66.6g	0%
Dietary Fiber 15.7g	0%
Total Sugars 39.7g
Protein 122.9g	0%

Vitamin D 0IU	0%
Calcium 404.8mg	0%
Iron 6.1mg	0%
Potassium 2746.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 47.4%

Carbs: 25.7%