Elevate your meals with this rich and versatile Paleo Thai "Peanut" Sauce, a delightful twist on the classic that’s completely peanut-free and paleo-friendly! Made with creamy almond butter, tangy lime juice, and umami-packed coconut aminos, this sauce is perfectly balanced with a hint of sweetness from raw honey, a kick of red curry paste, and a touch of fragrant sesame oil. Freshly grated ginger and minced garlic take the flavor to the next level, while crushed red pepper flakes add just the right amount of heat. Ready in just 5 minutes, this luscious sauce is perfect for drizzling over grilled meats, tossing with veggies, or using as a dipping sauce—all while staying gluten-free, dairy-free, and refined sugar-free. Whether you're meal prepping or serving a crowd, this easy almond butter "peanut" sauce is a must-have in your paleo recipe arsenal!
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In a medium mixing bowl, combine the almond butter, coconut aminos, lime juice, raw honey, and sesame oil.
Add the grated fresh ginger, minced garlic, red curry paste, water, crushed red pepper flakes, and sea salt. Stir well to combine.
Whisk the mixture vigorously until smooth and creamy. If the sauce is too thick, add more water, 1 teaspoon at a time, until the desired consistency is reached.
Taste and adjust seasoning as necessary, adding a pinch more salt or lime juice if needed for balance.
Transfer the sauce to a small jar or bowl and serve immediately, or store it in an airtight container in the refrigerator for up to 5 days.
Serving size | (325.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1124.4 |
Total Fat 82.2g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1749.0mg | 0% |
Total Carbohydrate 60.5g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 36.2g | |
Protein 28.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 359.4mg | 0% |
Iron 4.3mg | 0% |
Potassium 1017.9mg | 0% |
Source of Calories