Elevate your Paleo-friendly dishes with this irresistible Paleo Thai Dipping Sauce — a perfect blend of tangy, sweet, and savory flavors with just the right hint of spice. Made with wholesome ingredients like coconut aminos, fresh lime juice, raw honey, and Paleo-compliant fish sauce, this sauce is beautifully balanced with notes of garlic, ginger, and a touch of sesame oil. Red chili flakes add a subtle heat, while freshly chopped cilantro enhances its vibrant, herbaceous finish. Ready in just 10 minutes, this versatile dipping sauce pairs impeccably with grilled chicken skewers, fresh spring rolls, or roasted vegetables, making it a must-have addition to your Paleo recipe repertoire.
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In a small bowl, combine the coconut aminos, fresh lime juice, raw honey, and Paleo-compliant fish sauce. Whisk thoroughly until the honey has dissolved completely.
Add the sesame oil, minced garlic, grated fresh ginger, and red chili flakes to the bowl. Stir well to incorporate all the ingredients evenly.
Gently fold in the freshly chopped cilantro, reserving a small amount for garnish if desired.
Taste the sauce and adjust seasoning if necessary. You can add more lime juice for tanginess, honey for sweetness, or chili flakes for heat.
Transfer the sauce to a small serving dish and garnish with the reserved cilantro if desired.
Serve immediately with your favorite Paleo-friendly dishes, such as fresh spring rolls, grilled chicken skewers, or roasted vegetables. Enjoy!
Serving size | (143.9g) |
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Amount per serving | % Daily Value* |
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Calories | 311.5 |
Total Fat 14.2g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0mg | 0% |
Sodium 2212.5mg | 0% |
Total Carbohydrate 40.0g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 32.1g | |
Protein 2.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.8mg | 0% |
Iron 0.5mg | 0% |
Potassium 65.5mg | 0% |
Source of Calories