Paleo Thai Beef Salad
Elevate your salad game with this vibrant and flavor-packed Paleo Thai Beef Salad! Juicy slices of perfectly seared sirloin steak take center stage, nestled atop a colorful medley of crisp salad greens, refreshing cucumber, sweet cherry tomatoes, and aromatic herbs like cilantro and mint. The zesty, umami-rich dressing—made with paleo-compliant fish sauce, coconut aminos, fresh lime juice, and a hint of honey—brings the dish to life, delivering the perfect balance of tangy, salty, and slightly sweet flavors. Ready in just 25 minutes, this wholesome, gluten-free, and dairy-free meal is ideal for busy weeknights or as a lighter entertaining option. Bursting with Thai-inspired goodness, this paleo-friendly salad is a must-try for anyone seeking a healthy yet indulgent dish!
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Ingredients
- 450 grams beef sirloin steak
- 3 tablespoons coconut aminos
- 1.5 tablespoons fish sauce (paleo-compliant)
- 2 tablespoons fresh lime juice
- 1 teaspoon honey (optional, for slight sweetness)
- 2 cloves garlic cloves, minced
- 1 unit red chili, finely chopped
- 4 cups mixed salad greens
- 1 unit cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 0.25 cup red onion, finely sliced
- 0.25 cup fresh cilantro, chopped
- 0.25 cup fresh mint leaves, chopped
- 2 teaspoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Season the beef sirloin steak with salt and pepper on both sides.
Step 2
Heat a skillet over medium-high heat and add the olive oil. Once hot, sear the steak for 3-4 minutes per side for medium-rare, or longer for your desired doneness.
Step 3
Remove the steak from the heat and let it rest for 5 minutes before slicing thinly against the grain.
Step 4
In a small bowl, prepare the dressing by whisking together coconut aminos, fish sauce, lime juice, honey (if using), minced garlic, and chopped red chili.
Step 5
In a large salad bowl, combine the mixed salad greens, cucumber slices, cherry tomato halves, red onion, chopped cilantro, and mint leaves.
Step 6
Add the sliced steak to the salad bowl and toss gently to combine.
Step 7
Drizzle the prepared dressing over the salad and toss again to ensure everything is evenly coated.
Step 8
Serve immediately and enjoy this healthy and flavorful Paleo Thai Beef Salad!
Nutrition Facts
| Serving size | (1115.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1410.3 |
| Total Fat 78.3g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 315mg | 0% |
| Sodium 4442.1mg | 0% |
| Total Carbohydrate 47.6g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 27.6g | |
| Protein 130.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 405.5mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 2988.0mg | 0% |
Source of Calories