Paleo Thai Basil Chicken
Transform your weeknight dinner routine with this flavorful Paleo Thai Basil Chicken recipe! Packed with tender chicken thighs, crisp bell peppers, and the bold aromatics of garlic and bird’s eye chilies, this dish delivers authentic Thai-inspired flavors with a healthy, paleo-friendly twist. The rich umami sauce, made with coconut aminos and fish sauce, perfectly complements the vibrant punch of fresh Thai basil leaves, while avocado oil keeps it light and wholesome. Ready in just 30 minutes, this one-pan meal is perfect for busy evenings and can be served on its own or over cauliflower rice for a complete paleo dinner. Whether you're a seasoned paleo enthusiast or simply craving delicious, clean eating, this recipe will not disappoint!
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Ingredients
- 1 lb chicken thighs
- 3 tbsp coconut aminos
- 1 tbsp fish sauce (Paleo-compliant)
- 2 tbsp avocado oil
- 4 garlic cloves
- 2 Thai bird's eye chilies (adjust to taste)
- 1 yellow onion
- 1 red bell pepper
- 1 cup fresh Thai basil leaves
- 1 lime (for garnish)
Directions
Step 1
Trim and dice the chicken thighs into small bite-sized pieces. Set aside.
Step 2
Mince the garlic cloves and finely chop the Thai bird’s eye chilies. Thinly slice the onion and bell pepper. Set all prepared ingredients aside.
Step 3
In a small bowl, mix together the coconut aminos and fish sauce. This will serve as your paleo-friendly sauce.
Step 4
Heat a large skillet or wok over medium-high heat, then add the avocado oil.
Step 5
Once the oil is hot, add the minced garlic and chopped chilies. Stir-fry them for 30 seconds until fragrant, being careful not to burn the garlic.
Step 6
Add the diced chicken thighs to the skillet and stir-fry until the chicken is fully cooked, about 5-6 minutes.
Step 7
Push the chicken to one side of the skillet and add the sliced onions and bell peppers to the other side. Stir-fry the vegetables for 2-3 minutes until they are slightly softened but still crisp.
Step 8
Pour the coconut aminos and fish sauce mixture over the chicken and vegetables. Stir everything together until the sauce evenly coats the ingredients.
Step 9
Add the fresh Thai basil leaves to the skillet, and gently toss until the leaves are just wilted, about 30 seconds.
Step 10
Remove the skillet from the heat and serve immediately. Optionally, garnish with a squeeze of fresh lime juice for added brightness.
Nutrition Facts
| Serving size | (1031.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1464.3 |
| Total Fat 77.5g | 0% |
| Saturated Fat 18.5g | 0% |
| Cholesterol 426.4mg | 0% |
| Sodium 2605.9mg | 0% |
| Total Carbohydrate 55.4g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 18.4g | |
| Protein 135.1g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 573.7mg | 0% |
| Iron 28.8mg | 0% |
| Potassium 2764.2mg | 0% |
Source of Calories