Paleo Texas Roadhouse Rolls

Delight your taste buds with these fluffy, golden-brown Paleo Texas Roadhouse Rolls, a grain-free twist on a beloved classic. Made with a blend of almond flour, tapioca starch, and coconut flour, these rolls boast a light yet tender texture that perfectly mimics the original while remaining gluten-free, dairy-free, and Paleo-friendly. Sweetened naturally with honey and infused with hints of vanilla, each bite offers a subtly sweet and buttery flavor enhanced by the use of ghee or melted coconut oil. Quick and easy to prepare, these rolls come together in just 15 minutes of prep time and bake to perfection in 20 minutes, making them an ideal accompaniment to any dinner. Serve these wholesome delights warm with a dollop of ghee or your favorite Paleo jam for a comforting treat the whole family will love. Perfect for anyone seeking paleo bread recipes, gluten-free dinner rolls, or healthier comfort food options.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 cup Tapioca starch
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Sea salt
• 3 large Eggs
• 0.5 cup Coconut milk (full-fat)
• 3 tablespoons Honey
• 2 tablespoons Ghee (or coconut oil, melted)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, tapioca starch, coconut flour, baking powder, and sea salt until well combined.

Step 3

In a separate bowl, whisk the eggs, coconut milk, honey, melted ghee (or coconut oil), and vanilla extract until smooth and creamy.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring continuously with a spatula until a thick, sticky dough forms.

Step 5

Lightly grease your hands with a bit of coconut oil to prevent sticking, then scoop out small portions of dough (roughly the size of a golf ball) and shape them into rolls.

Step 6

Place the formed rolls onto the prepared baking sheet, spaced about 2 inches apart.

Step 7

Transfer the baking sheet to the preheated oven and bake for 18-20 minutes, or until the rolls are golden brown on top and firm to the touch.

Step 8

Remove the rolls from the oven and allow them to cool for at least 10 minutes before serving.

Step 9

Serve warm with a smear of ghee or Paleo-friendly jam, and enjoy!

Nutrition Facts

Serving size	(830.7g)

Amount per serving	% Daily Value*
Calories	3000.2

Total Fat 169.4g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 1864.4mg	0%
Total Carbohydrate 334.6g	0%
Dietary Fiber 31.4g	0%
Total Sugars 73.2g
Protein 66.1g	0%

Vitamin D 123IU	0%
Calcium 571.2mg	0%
Iron 18.3mg	0%
Potassium 688.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 8.5%

Carbs: 42.8%