Paleo Texas Roadhouse Bread

Indulge in the comforting sweetness of Paleo Texas Roadhouse Bread, a wholesome, grain-free twist on the iconic restaurant favorite. Made with a nutrient-packed blend of almond, tapioca, and coconut flours, this recipe captures the fluffy texture and slightly sweet flavor you love—without the gluten, dairy, or refined sugar. Natural sweeteners like raw honey and a hint of vanilla extract give this bread its irresistible appeal, while ingredients like almond milk and ghee ensure a moist, tender crumb. Ready in just 45 minutes, this paleo-friendly bread is perfect as a nostalgic snack, a side for hearty soups, or paired with Paleo honey butter for the ultimate treat. Whether you're following a paleo diet or simply seeking healthier baked goods, this Texas Roadhouse-inspired bread is sure to delight!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoons sea salt
• 3 large eggs
• 0.25 cup almond milk
• 3 tablespoons raw honey
• 1 teaspoon apple cider vinegar
• 2 tablespoons ghee (or coconut oil)
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, and sea salt. Mix well to ensure no lumps remain.

Step 3

In a separate medium-sized bowl, whisk together the eggs, almond milk, raw honey, apple cider vinegar, melted ghee (or coconut oil), and vanilla extract until smooth and fully incorporated.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until a thick, smooth batter forms.

Step 5

Transfer the batter into the prepared baking pan and spread it out evenly using a spatula.

Step 6

Bake for 25-30 minutes or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 8

Slice into squares or rectangles and enjoy! Best served warm with Paleo honey butter or on its own as a sweet treat.

Nutrition Facts

Serving size	(644.4g)

Amount per serving	% Daily Value*
Calories	2311.2

Total Fat 141.5g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 624mg	0%
Sodium 2686.5mg	0%
Total Carbohydrate 214.9g	0%
Dietary Fiber 27.8g	0%
Total Sugars 62.6g
Protein 63.5g	0%

Vitamin D 142.5IU	0%
Calcium 621.8mg	0%
Iron 12.4mg	0%
Potassium 348.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 10.6%

Carbs: 36.0%