Paleo Tangy Coleslaw Without Mayo

Crisp, colorful, and irresistibly zesty, this Paleo Tangy Coleslaw Without Mayo is the ultimate side dish for clean eating enthusiasts. Featuring a vibrant blend of green and red cabbage, crunchy carrots, and a perfectly balanced apple cider vinegar-based vinaigrette, this coleslaw skips the mayo for a lighter, dairy-free twist. A touch of Dijon mustard, honey, and celery seed gives it an irresistible tang, while garlic powder and fresh parsley add depth of flavor. Ready in just 15 minutes with no cooking required, this quick and easy recipe is perfect for backyard barbecues, weeknight dinners, or meal prep. Paleo, gluten-free, and loaded with fresh veggies, this refreshing slaw is sure to brighten up any table!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups, finely shredded Green cabbage
• 2 cups, finely shredded Red cabbage
• 2 medium, julienned or shredded Carrots
• 3 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• 3 tablespoons Olive oil
• 1 teaspoon Celery seed
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons, chopped (optional) Fresh parsley

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and julienned (or shredded) carrots.

Step 2

In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, garlic powder, salt, and black pepper until well combined.

Step 3

Pour the vinaigrette dressing over the cabbage and carrot mixture.

Step 4

Using tongs or clean hands, thoroughly toss the coleslaw to evenly coat the vegetables in the dressing.

Step 5

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 6

Let the coleslaw rest for at least 10 minutes to allow the flavors to meld. Stir again before serving.

Step 7

Optional: Garnish with freshly chopped parsley for added color and flavor.

Step 8

Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Serving size	(685.1g)

Amount per serving	% Daily Value*
Calories	665.5

Total Fat 46.1g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 1723.5mg	0%
Total Carbohydrate 61.0g	0%
Dietary Fiber 14.8g	0%
Total Sugars 37.3g
Protein 7.2g	0%

Vitamin D 0IU	0%
Calcium 266.4mg	0%
Iron 4.4mg	0%
Potassium 1431.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 4.2%

Carbs: 35.5%