Elevate your salads, roasted veggies, or grilled proteins with this creamy and tangy Paleo Tahini Mustard Dressing! This simple, 5-minute recipe blends the nutty richness of tahini with the zesty punch of Dijon mustard and freshly squeezed lemon juice, balanced perfectly with a touch of honey and a hint of garlic. Made with wholesome, paleo-friendly ingredients, this versatile dressing can be adjusted to your desired consistency—whether you prefer it as a thick dipping sauce or a smooth, pourable dressing. With no cooking required, it’s a quick, nutritious, and flavor-packed addition to your weekly meal prep. Enjoy a dressing that’s not only dairy-free but also bursting with bold, savory flavors.
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In a medium-sized mixing bowl, combine the tahini, Dijon mustard, and lemon juice. Whisk thoroughly until smooth.
Add the olive oil, honey, and minced garlic. Continue to whisk the mixture until all the ingredients are well incorporated.
Gradually add water, one tablespoon at a time, while whisking. Adjust the amount of water to achieve your desired consistency (thicker for dip, thinner for dressing).
Season the dressing with sea salt and freshly ground black pepper. Mix well and taste, adjusting seasoning if necessary.
Transfer the Paleo Tahini Mustard Dressing to a small jar or serving container. Store leftovers in the refrigerator for up to one week.
Shake or stir well before each use as the ingredients may separate over time.
Serving size | (189.8g) |
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Amount per serving | % Daily Value* |
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Calories | 700.7 |
Total Fat 66.5g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1341.2mg | 0% |
Total Carbohydrate 21.6g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 6.9g | |
Protein 10.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 264.3mg | 0% |
Iron 5.6mg | 0% |
Potassium 296.9mg | 0% |
Source of Calories