Paleo Tacos Al Pastor

Savor the bold, smoky flavors of these Paleo Tacos Al Pastor, a grain-free twist on the classic Mexican favorite. Tender slices of marinated pork shoulder are infused with a zesty blend of orange and lime juices, garlic, and chipotle powder, then grilled to perfection for a caramelized, charred finish. Add to that sweet, smoky chunks of grilled pineapple for a burst of tropical flavor that perfectly balances the savory spices. Served on warm grain-free tortillas and topped with crunchy red onion, fresh cilantro, and a squeeze of lime, these tacos are as vibrant as they are wholesome. Perfect for paleo enthusiasts and taco lovers alike, this recipe is a healthy, fresh take on an iconic dish that’s sure to impress!

Nutriscore Rating: 72/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 pounds boneless pork shoulder
• 1 medium (peeled, cored, and sliced into rounds) pineapple
• 0.5 cup orange juice
• 0.25 cup lime juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons avocado oil
• 3 cloves (minced) garlic
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground oregano
• 1 teaspoon chipotle powder
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 8 grain-free tortillas
• 1 small (thinly sliced) red onion
• 0.5 cup (chopped, for garnish) cilantro
• 4 (for serving) lime wedges

Directions

Step 1

Cut the boneless pork shoulder into thin slices, about 1/4 inch thick. Place them in a large mixing bowl.

Step 2

In a blender, combine the orange juice, lime juice, apple cider vinegar, avocado oil, minced garlic, smoked paprika, cumin, oregano, chipotle powder, sea salt, and black pepper. Blend until smooth to make the marinade.

Step 3

Pour the marinade over the pork slices, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for optimal flavor.

Step 4

Preheat a grill or stovetop grill pan over medium-high heat. While heating, thread the pineapple slices onto skewers, if using a grill, or set aside for use on the stovetop.

Step 5

Grill the pork slices for 3-4 minutes per side or until charred and cooked through. Remove from heat and allow to rest for 5 minutes before slicing into bite-sized pieces.

Step 6

Grill the pineapple slices until caramelized, about 2 minutes per side. Once cooked, chop the pineapple into small chunks.

Step 7

Warm the grain-free tortillas in a dry skillet or directly on the grill for about 30 seconds per side.

Step 8

Assemble the tacos by adding a layer of cooked pork onto each tortilla, followed by grilled pineapple chunks, sliced red onion, and a sprinkle of chopped cilantro.

Step 9

Serve the tacos with lime wedges on the side for squeezing over the top just before eating. Enjoy your paleo-friendly Tacos Al Pastor!

Nutrition Facts

Serving size	(2452.3g)

Amount per serving	% Daily Value*
Calories	3700.8

Total Fat 235.7g	0%
Saturated Fat 71.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 725.7mg	0%
Sodium 4190.2mg	0%
Total Carbohydrate 238.5g	0%
Dietary Fiber 35.6g	0%
Total Sugars 106.3g
Protein 181.1g	0%

Vitamin D 0IU	0%
Calcium 501.6mg	0%
Iron 20.7mg	0%
Potassium 4721.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 19.1%

Carbs: 25.1%