Paleo Taco Bowl

Discover the vibrant flavors of this Paleo Taco Bowl, a wholesome, gluten-free and dairy-free twist on a classic favorite! Packed with perfectly seasoned ground beef or turkey, nutrient-rich cauliflower rice, and crisp romaine lettuce, this recipe is a satisfying, low-carb meal for lunch or dinner. A zesty avocado lime dressing ties it all together, adding creamy texture and a burst of freshness. Ready in just 30 minutes, this customizable taco bowl is topped with juicy tomatoes, avocado slices, and fresh cilantro for a hearty yet healthy dish that's perfect for paleo enthusiasts and taco lovers alike.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef or ground turkey
• 1 tablespoon olive oil
• 0.5 cup onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 4 cups cauliflower rice
• 2 cups romaine lettuce, chopped
• 1 cup tomatoes, diced
• 1 whole avocado, sliced
• 1 whole lime, cut into wedges
• 2 tablespoons fresh cilantro, chopped
• 1 whole avocado
• 2 tablespoons lime juice
• 1 tablespoon extra-virgin olive oil
• 0.5 teaspoon garlic powder
• 1 tablespoon water
• 0.25 teaspoon sea salt, for dressing

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and minced garlic, and sauté for 2-3 minutes until the onion is translucent.

Step 3

Add the ground beef or turkey to the skillet. Cook, breaking up the meat with a wooden spoon, until it is browned, about 5-7 minutes.

Step 4

Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to coat the meat in the spices, then turn off the heat and set aside.

Step 5

In a separate skillet, cook the cauliflower rice over medium heat for 5 minutes to soften, stirring occasionally. Alternatively, microwave the cauliflower rice in a safe container for 3-4 minutes until tender.

Step 6

In a blender or food processor, combine 1 avocado, lime juice, extra-virgin olive oil, garlic powder, water, and sea salt for the dressing. Blend until smooth, adding more water if needed to reach your desired consistency.

Step 7

Assemble the taco bowls: divide the cauliflower rice between 4 bowls as the base.

Step 8

Top each bowl with equal portions of the seasoned meat, chopped romaine lettuce, diced tomatoes, avocado slices, and fresh cilantro.

Step 9

Drizzle the avocado lime dressing over each bowl, then garnish with lime wedges on the side.

Step 10

Serve immediately and enjoy this fresh and flavorful Paleo Taco Bowl!

Nutrition Facts

Serving size	(1885.6g)

Amount per serving	% Daily Value*
Calories	2034.2

Total Fat 154.3g	0%
Saturated Fat 42.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 321.1mg	0%
Sodium 2273.1mg	0%
Total Carbohydrate 92.9g	0%
Dietary Fiber 42.7g	0%
Total Sugars 25.6g
Protein 91.9g	0%

Vitamin D 0IU	0%
Calcium 387.2mg	0%
Iron 17.6mg	0%
Potassium 4825.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 17.3%

Carbs: 17.5%