Paleo Sweet Potato Salad
Discover the perfect blend of flavor and nutrition with this Paleo Sweet Potato Salad, a wholesome twist on a classic favorite. Packed with tender, roasted sweet potatoes, crisp celery, and the smoky goodness of crumbled bacon, this salad is brought to life with a tangy dressing made from dijon mustard, apple cider vinegar, and a touch of garlic. Naturally gluten-free, dairy-free, and paleo-friendly, this vibrant side dish is a crowd-pleaser for barbecues, potlucks, or meal prep. Quick to prepare and customizable, it can be served warm, chilled, or at room temperature, making it a versatile addition to your healthy eating repertoire. Perfect for those seeking a hearty, nutrient-dense recipe that doesn’t skimp on flavor!
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Ingredients
- 4 medium sweet potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 small red onion
- 2 celery stalks
- 4 slices cooked, crumbled bacon
- 2 tablespoons fresh parsley
- 2 teaspoons dijon mustard
- 2 tablespoons apple cider vinegar
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Peel the sweet potatoes and chop them into 1-inch cubes. Spread the cubes in an even layer on the prepared baking sheet.
Step 3
Drizzle the sweet potato cubes with 2 tablespoons of olive oil, sprinkle with sea salt and black pepper, and toss to coat evenly.
Step 4
Roast the sweet potatoes in the oven for 20-25 minutes, flipping halfway through, until they are tender and lightly browned.
Step 5
While the sweet potatoes are roasting, finely dice the red onion and celery, and chop the fresh parsley.
Step 6
Once the sweet potatoes are ready, remove them from the oven and let them cool slightly for 5-7 minutes.
Step 7
In a large mixing bowl, combine the roasted sweet potatoes, diced red onion, diced celery, and crumbled bacon.
Step 8
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, apple cider vinegar, dijon mustard, garlic powder, and chopped parsley to create the dressing.
Step 9
Pour the dressing over the sweet potato mixture and gently toss until everything is well coated.
Step 10
Serve warm, at room temperature, or chilled. Enjoy your flavorful Paleo Sweet Potato Salad!
Nutrition Facts
| Serving size | (866.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1180.1 |
| Total Fat 66.0g | 0% |
| Saturated Fat 13.3g | 0% |
| Cholesterol 60mg | 0% |
| Sodium 4116.8mg | 0% |
| Total Carbohydrate 120.9g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 29.8g | |
| Protein 31.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 233.7mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 681.0mg | 0% |
Source of Calories