Experience the comforting flavors of fall with this Paleo Sweet Potato Puree, a velvety side dish that's as wholesome as it is delicious. Made with creamy coconut milk, rich ghee, and a hint of warm ground cinnamon, this recipe takes mashed sweet potatoes to the next level while keeping it 100% paleo-friendly. Perfectly seasoned with a touch of sea salt and optional black pepper, this dish is a wonderful complement to roasted meats, holiday feasts, or any cozy weeknight dinner. Ready in just 30 minutes and naturally dairy-free, it's a nutrient-packed crowd-pleaser that’s smooth, flavorful, and easy to make. If you're looking for a paleo side that’s both nourishing and indulgent, this sweet potato puree will become your new favorite.
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Peel the sweet potatoes and cut them into 1-inch cubes for faster cooking.
Fill a medium-sized pot with water and bring it to a boil over medium heat.
Add the cubed sweet potatoes to the boiling water and cook for 15-20 minutes, or until they are fork-tender.
Drain the sweet potatoes and transfer them to a blender or food processor.
Add coconut milk, ghee, ground cinnamon, sea salt, and black pepper (if using) to the blender with the sweet potatoes.
Blend until smooth and creamy, stopping to scrape down the sides as needed. Adjust the consistency by adding a little more coconut milk if the puree is too thick.
Taste the puree and adjust seasonings if necessary, adding more salt or cinnamon to your preference.
Transfer the sweet potato puree to a serving dish and serve warm. Enjoy!
Serving size | (670.8g) |
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Amount per serving | % Daily Value* |
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Calories | 752.9 |
Total Fat 28.3g | 0% |
Saturated Fat 18.1g | 0% |
Cholesterol 80mg | 0% |
Sodium 886.9mg | 0% |
Total Carbohydrate 117.4g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 31.9g | |
Protein 7.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 178.0mg | 0% |
Iron 3.7mg | 0% |
Potassium 118.9mg | 0% |
Source of Calories