Paleo Sweet Potato Noodles with Sesame Ginger Sauce

Elevate your weeknight dinners with this vibrant and nourishing Paleo Sweet Potato Noodles with Sesame Ginger Sauce recipe, a delightful fusion of flavor and health. Spiralized sweet potatoes are sautéed to tender perfection and coated in a luscious sesame-ginger sauce made with tahini, coconut aminos, and fresh lime juice. This grain-free, gluten-free, and dairy-free dish is packed with bold aromatics like garlic and freshly grated ginger, making it a wholesome, flavor-packed option for clean eating enthusiasts. Garnished with scallions, sesame seeds, and a touch of red pepper flakes for spice, this quick 25-minute meal is perfect for those seeking a Paleo-friendly twist on Asian-inspired cuisine. A must-try for anyone looking to transform simple ingredients into a satisfying and guilt-free masterpiece!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Sweet potatoes (large)
• 2 tablespoons Coconut oil
• 1 tablespoon Fresh ginger (grated)
• 2 cloves Garlic (minced)
• 2 tablespoons Tahini (unsweetened)
• 3 tablespoons Coconut aminos (Paleo-friendly soy sauce substitute)
• 1 tablespoon Lime juice (freshly squeezed)
• 1 teaspoon Sesame oil (toasted)
• 2 tablespoons Water (to thin sauce as needed)
• 1 teaspoon Sesame seeds (optional, for garnish)
• 2 stalks Scallions (thinly sliced, for garnish)
• 0.5 teaspoon Red pepper flakes (optional, for spice)

Directions

Step 1

Peel the sweet potatoes and use a spiralizer to create thin, noodle-like strands. Set aside.

Step 2

In a large skillet, heat 1 tablespoon of coconut oil over medium heat. Add the spiralized sweet potato noodles and sauté for 5-7 minutes, tossing occasionally, until the noodles are tender but not mushy. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of coconut oil, grated ginger, and minced garlic. Sauté for 1 minute until fragrant, being careful not to burn.

Step 4

In a small bowl, whisk together tahini, coconut aminos, lime juice, sesame oil, and water. Stir the mixture into the skillet with the ginger and garlic, letting it warm through for about 1-2 minutes.

Step 5

Add the sweet potato noodles back into the skillet and toss to coat them evenly with the sesame ginger sauce.

Step 6

Taste and season with additional lime juice, coconut aminos, or red pepper flakes as desired.

Step 7

Transfer the noodles to serving plates. Garnish with sesame seeds, sliced scallions, and additional red pepper flakes if desired.

Step 8

Serve immediately and enjoy your Paleo-friendly Sweet Potato Noodles with Sesame Ginger Sauce!

Nutrition Facts

Serving size	(559.3g)

Amount per serving	% Daily Value*
Calories	884.3

Total Fat 50.4g	0%
Saturated Fat 26.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 992.5mg	0%
Total Carbohydrate 97.0g	0%
Dietary Fiber 12.2g	0%
Total Sugars 21.4g
Protein 14.2g	0%

Vitamin D 0IU	0%
Calcium 317.7mg	0%
Iron 5.6mg	0%
Potassium 1959.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 6.3%

Carbs: 43.2%