Paleo Sweet Potato Brownie
Satisfy your chocolate cravings guilt-free with these rich and fudgy Paleo Sweet Potato Brownies! Packed with wholesome ingredients like mashed sweet potato, creamy almond butter, and a hint of maple syrup, these brownies are naturally gluten-free, grain-free, and refined sugar-free—perfect for clean eating enthusiasts. A touch of coconut flour and unsweetened cocoa powder creates a perfectly moist and dense texture, while optional Paleo-friendly dark chocolate chips add bursts of indulgent flavor. Ready in just 40 minutes, this simple recipe is a must-try for anyone looking for a healthier dessert option that doesn’t compromise on taste. Serve these brownies as a post-dinner treat or a midday snack for a decadent yet nutritious boost!
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Ingredients
- 1 cup Sweet potato (cooked and mashed)
- 1 cup Almond butter
- 1/3 cup Cocoa powder (unsweetened)
- 1/4 cup Maple syrup
- 2 tablespoons Coconut flour
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/4 cup Dark chocolate chips (Paleo-friendly, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper or lightly grease it with coconut oil.
Step 2
In a large mixing bowl, combine the cooked and mashed sweet potato, almond butter, eggs, maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
Step 3
In a separate bowl, whisk together the cocoa powder, coconut flour, baking soda, and salt.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until everything is fully mixed. The batter will be thick.
Step 5
Fold in the dark chocolate chips if you're using them.
Step 6
Transfer the batter to the prepared baking dish and spread it out evenly using a spatula.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
Step 8
Remove the brownies from the oven and allow them to cool completely in the pan before slicing into 9 squares.
Step 9
Serve and enjoy! Store leftovers in an airtight container in the fridge for up to 5 days or freeze for longer storage.
Nutrition Facts
| Serving size | (817.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2815.2 |
| Total Fat 178.9g | 0% |
| Saturated Fat 35.6g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1485.1mg | 0% |
| Total Carbohydrate 239.2g | 0% |
| Dietary Fiber 74.7g | 0% |
| Total Sugars 108.1g | |
| Protein 95.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 953.6mg | 0% |
| Iron 27.0mg | 0% |
| Potassium 4607.5mg | 0% |
Source of Calories