Paleo Sweet Chili

Warm up your kitchen with this hearty and flavorful Paleo Sweet Chili, a wholesome twist on a classic comfort food. Brimming with nutrient-packed vegetables like zucchini, bell peppers, and fragrant garlic, this chili is made with either ground beef or turkey for a satisfying protein boost. Sweetened naturally with raw honey and enhanced by the umami-rich kick of coconut aminos, it strikes the perfect balance between savory and sweet. A blend of chili powder, smoked paprika, and cumin adds depth and spice, while a touch of apple cider vinegar brightens the flavors. Simmered to perfection in just 35 minutes, this one-pot wonder is ideal for paleo or gluten-free diets and perfect for busy weeknights. Garnish with fresh cilantro for an herby finish and serve piping hot for a nutritious meal that’s sure to please!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound ground beef or ground turkey
• 2 tablespoons coconut oil or avocado oil
• 1 medium yellow onion, diced
• 1 large red bell pepper, diced
• 1 large green bell pepper, diced
• 1 medium zucchini, diced
• 3 large garlic cloves, minced
• 28 ounces crushed tomatoes (BPA-free can or jar)
• 2 tablespoons tomato paste
• 2 tablespoons coconut aminos
• 2 tablespoons raw honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons fresh cilantro, chopped (for garnish)

Directions

Step 1

Heat the coconut oil or avocado oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes until it begins to soften.

Step 3

Stir in the garlic, cooking for 1 minute until fragrant.

Step 4

Add the ground beef or ground turkey to the pot. Cook until browned, breaking it apart with a wooden spoon, about 6-8 minutes.

Step 5

Stir in the diced red bell pepper, green bell pepper, and zucchini. Cook for another 5 minutes, stirring occasionally.

Step 6

Add the crushed tomatoes, tomato paste, coconut aminos, raw honey, and apple cider vinegar. Stir to combine.

Step 7

Mix in the chili powder, smoked paprika, ground cumin, sea salt, black pepper, and red pepper flakes (if using).

Step 8

Lower the heat to medium-low and let the chili simmer for 20-25 minutes, stirring occasionally, until the flavors meld and the vegetables are tender.

Step 9

Taste and adjust seasonings if needed.

Step 10

Serve hot, garnished with fresh chopped cilantro. Enjoy!

Nutrition Facts

Serving size	(2082.2g)

Amount per serving	% Daily Value*
Calories	1892.9

Total Fat 112.7g	0%
Saturated Fat 56.7g	0%
Polyunsaturated Fat g
Cholesterol 321.1mg	0%
Sodium 4351.7mg	0%
Total Carbohydrate 139.0g	0%
Dietary Fiber 26.6g	0%
Total Sugars 90.2g
Protein 85.1g	0%

Vitamin D 0IU	0%
Calcium 367.0mg	0%
Iron 20.6mg	0%
Potassium 4606.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 17.8%

Carbs: 29.1%