Transform your Paleo-friendly meals with this irresistibly flavorful Paleo Sweet and Tangy Honey Sauce! Bursting with the natural sweetness of raw honey and the bright tang of apple cider vinegar and freshly squeezed orange juice, this versatile sauce is perfectly balanced with savory notes of coconut aminos, Dijon mustard, and a hint of smoked paprika. In just 15 minutes, you can whip up this gluten-free, dairy-free, and refined sugar-free sauce that's perfect for glazing grilled meats, drizzling over roasted vegetables, or serving as a zesty dipping sauce. With its quick prep, simple ingredients, and health-conscious twist, this Paleo Sweet and Tangy Honey Sauce will quickly become a staple in your clean-eating repertoire!
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In a small bowl, whisk together the arrowroot starch and water to create a slurry. Set aside.
In a small saucepan, combine the honey, apple cider vinegar, orange juice, coconut aminos, Dijon mustard, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to ensure all ingredients are well combined.
Once the mixture begins to simmer, lower the heat to medium-low and stir in the arrowroot starch slurry. Continue to stir until the sauce thickens, about 2–3 minutes.
Remove the saucepan from heat and let the sauce cool slightly. The sauce will continue to thicken as it cools.
Serve immediately as a glaze, dipping sauce, or drizzle over your favorite Paleo-friendly dishes. Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (317.3g) |
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Amount per serving | % Daily Value* |
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Calories | 716.9 |
Total Fat 3.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1472.3mg | 0% |
Total Carbohydrate 154.3g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 129.0g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.9mg | 0% |
Iron 0.7mg | 0% |
Potassium 147.7mg | 0% |
Source of Calories