Nutrition Facts for Paleo sweet and spicy little smokies

Paleo Sweet and Spicy Little Smokies

Satisfy your cravings with a healthier twist on a party favorite—Paleo Sweet and Spicy Little Smokies! This easy appetizer features savory, paleo-friendly sausage links coated in a perfectly balanced homemade sauce, blending the natural sweetness of pineapple juice and honey with a smoky kick from smoked paprika and cayenne pepper. Crafted with wholesome ingredients like coconut aminos and apple cider vinegar, this recipe is a guilt-free indulgence that’s paleo-compliant and bursting with flavor. Ready in just 35 minutes, these irresistible bite-sized sausages are perfect for game day spreads, holiday gatherings, or as a fun snack. Serve them warm, garnished with fresh herbs, and watch this crowd-pleaser disappear!

Nutriscore Rating: 46/100
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Image of Paleo Sweet and Spicy Little Smokies
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 16 oz Paleo-friendly little smokies sausage links
  • 0.25 cup Coconut aminos
  • 0.5 cup Unsweetened pineapple juice
  • 2 tbsp Raw honey
  • 2 tbsp Tomato paste
  • 1 tbsp Apple cider vinegar
  • 1 tsp Garlic powder
  • 1 tsp Smoked paprika
  • 0.25 tsp Ground cayenne pepper
  • 0.5 tsp Sea salt
  • 0.25 tsp Ground black pepper

Directions

Step 1

In a medium saucepan, combine the coconut aminos, pineapple juice, raw honey, tomato paste, and apple cider vinegar. Whisk until smooth.

Step 2

Add garlic powder, smoked paprika, ground cayenne pepper, sea salt, and ground black pepper to the saucepan. Stir to incorporate all the seasonings.

Step 3

Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it cook for 5–7 minutes, stirring occasionally, until the sauce thickens slightly.

Step 4

While the sauce is simmering, place the paleo-friendly little smokies into a medium-sized skillet or another saucepan.

Step 5

Pour the prepared sweet and spicy sauce over the smokies, ensuring they are evenly coated.

Step 6

Cook the smokies and sauce together over low heat for 15–20 minutes, stirring occasionally, until the sausages are heated through and the sauce has thickened further.

Step 7

Transfer the smokies to a serving dish and optionally sprinkle with fresh herbs like chopped parsley for garnish.

Step 8

Serve warm as a crowd-pleasing appetizer or snack. Enjoy!

Nutrition Facts

Serving size (730.3g)
Amount per serving % Daily Value*
Calories 1598.4
Total Fat 112.2g 0%
Saturated Fat 39.9g 0%
Polyunsaturated Fat g
Cholesterol 238.7mg 0%
Sodium 6232.5mg 0%
Total Carbohydrate 89.1g 0%
Dietary Fiber 2.9g 0%
Total Sugars 66.7g
Protein 50.6g 0%
Vitamin D 0IU 0%
Calcium 122.5mg 0%
Iron 6.0mg 0%
Potassium 1398.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%
Protein: 12.9%
Carbs: 22.7%