Paleo Sweet and Sour Meatballs

Get ready to savor the bold, tangy flavors of these Paleo Sweet and Sour Meatballs—an irresistible fusion of wholesome ingredients and classic comfort food. Made with a blend of ground beef and pork, these juicy meatballs are bound together with almond flour and seasoned to perfection for a naturally gluten-free recipe. The star of this dish is the homemade sweet and sour sauce, crafted from pineapple juice, apple cider vinegar, and coconut aminos, then lightly sweetened with honey for just the right balance of flavors. Colorful bell peppers and fresh pineapple chunks bring a vibrant crunch to every bite, while the thickened sauce coats the meatballs in irresistible tangy goodness. Ready in just 45 minutes, this family-friendly dish is perfect served over cauliflower rice for a delicious, paleo-friendly meal that satisfies every craving.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 lb Ground pork
• 0.25 cup Almond flour
• 1 large Egg
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 0.75 tsp Sea salt
• 0.5 tsp Black pepper
• 2 tbsp Coconut oil
• 0.5 cup Pineapple juice (unsweetened)
• 3 tbsp Apple cider vinegar
• 3 tbsp Coconut aminos
• 2 tbsp Tomato paste
• 2 tbsp Honey
• 1 tbsp Arrowroot powder
• 2 tbsp Water
• 1 medium Green bell pepper
• 1 medium Red bell pepper
• 1 cup Pineapple chunks (fresh or unsweetened canned)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, almond flour, egg, garlic powder, onion powder, sea salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Step 3

Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet. You should have about 20-24 meatballs.

Step 4

Bake the meatballs in the preheated oven for 15 minutes, or until just cooked through.

Step 5

While the meatballs are baking, prepare the sweet and sour sauce. In a medium saucepan, heat the coconut oil over medium heat.

Step 6

Add the pineapple juice, apple cider vinegar, coconut aminos, tomato paste, and honey to the pan. Stir until combined and bring to a simmer.

Step 7

In a small bowl, mix the arrowroot powder with water to create a slurry. Slowly pour this mixture into the saucepan while whisking constantly to thicken the sauce.

Step 8

Simmer the sauce for 2-3 minutes until it reaches your desired consistency. If it becomes too thick, add a tablespoon of water at a time to thin it out.

Step 9

Once the sauce is ready, add the diced green bell pepper, red bell pepper, and pineapple chunks to the pan. Stir and cook for 3-4 minutes until the vegetables are slightly softened.

Step 10

Remove the meatballs from the oven and carefully transfer them to the saucepan with the sweet and sour sauce.

Step 11

Gently stir to coat the meatballs in the sauce and allow them to simmer for 5 more minutes, ensuring they are fully absorbed in flavor.

Step 12

Serve hot and enjoy your Paleo Sweet and Sour Meatballs with your favorite vegetables or cauliflower rice!

Nutrition Facts

Serving size	(1639.2g)

Amount per serving	% Daily Value*
Calories	2677.4

Total Fat 176.4g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat 2.5g
Cholesterol 724.7mg	0%
Sodium 3147.7mg	0%
Total Carbohydrate 130.3g	0%
Dietary Fiber 14.1g	0%
Total Sugars 92.9g
Protein 153.3g	0%

Vitamin D 53.8IU	0%
Calcium 291.3mg	0%
Iron 14.8mg	0%
Potassium 2586.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 22.5%

Carbs: 19.1%