Paleo Svizzera di Carne Trita
Savor the rich, wholesome flavors of Paleo Svizzera di Carne Trita, a hearty Italian-inspired dish perfect for clean eaters and Paleo enthusiasts alike. This recipe combines ground beef and pork with a touch of almond flour for a gluten-free twist, while aromatic additions like garlic, onion, and fresh parsley infuse every bite with vibrant flavor. Expertly pan-seared in olive oil, these tender patties boast a perfectly browned, smoky crust, enhanced by a subtle kick of paprika. Quick to prepare and ready in under 40 minutes, this protein-packed main course pairs beautifully with a crisp green salad or roasted vegetables for a balanced, satisfying meal that fits seamlessly into Paleo living.
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Ingredients
- 500 grams Ground beef (80% lean)
- 250 grams Ground pork
- 1 large Egg
- 20 grams Almond flour
- 2 cloves Garlic, minced
- 50 grams Onion, finely chopped
- 15 grams Fresh parsley, chopped
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper, ground
- 2 tablespoons Olive oil
- 0.5 teaspoon Paprika
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, and almond flour.
Step 2
Crack the egg into the bowl and mix gently until incorporated.
Step 3
Add the minced garlic, finely chopped onion, parsley, sea salt, black pepper, and paprika. Mix with your hands or a wooden spoon until the ingredients are evenly distributed.
Step 4
Divide the mixture into 4 equal portions and shape each portion into a round, flat patty about 2 cm thick.
Step 5
Heat the olive oil in a large skillet over medium heat.
Step 6
Once the oil is hot, add the patties to the skillet. Avoid overcrowding the pan; cook in batches if necessary.
Step 7
Cook the patties for 4-5 minutes on each side, or until they are browned on the outside and fully cooked inside. The internal temperature should read 70°C (160°F) when measured with a meat thermometer.
Step 8
Remove the patties from the skillet and let them rest for 2-3 minutes before serving.
Step 9
Serve warm, accompanied by a fresh green salad, roasted vegetables, or a side of your choice that aligns with Paleo guidelines.
Nutrition Facts
| Serving size | (932.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2518.1 |
| Total Fat 199.9g | 0% |
| Saturated Fat 66.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 789.7mg | 0% |
| Sodium 2933.9mg | 0% |
| Total Carbohydrate 13.8g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 3.4g | |
| Protein 160.9g | 0% |
| Vitamin D 84.7IU | 0% |
| Calcium 281.1mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1558.7mg | 0% |
Source of Calories