Paleo Svinjski Kare (Pork Loin Roast)

Experience the tender, juicy perfection of Paleo Svinjski Kare, a mouthwatering pork loin roast that embodies wholesome cooking and bold, savory flavors. This paleo-friendly recipe is a celebration of simplicity, featuring a succulent 3-pound pork loin rubbed with a fragrant blend of olive oil, garlic, lemon juice, paprika, and fresh herbs like rosemary and thyme. Roasted to perfection atop a bed of hearty vegetables—onions, carrots, and celery—infused with nourishing bone broth, this dish transforms into a complete meal that's both comforting and elegant. Ready in just over 90 minutes, with minimal prep time, this roast is perfect for intimate family dinners or special gatherings. Serve it sliced with its aromatic roasted vegetables and pan drippings for a paleo feast that’s as nutritious as it is satisfying. Perfectly keto-friendly and gluten-free, this dish is a must-try for clean-eating enthusiasts!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 3 pounds pork loin roast
• 3 tablespoons olive oil
• 4 large garlic cloves
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1.5 teaspoons sea salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons lemon juice
• 1 large yellow onion
• 3 medium carrots
• 2 celery stalks
• 1 cup bone broth (chicken or pork)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin roast dry with paper towels and set it aside.

Step 3

In a small bowl, combine olive oil, minced garlic, sea salt, black pepper, paprika, and lemon juice to form a paste.

Step 4

Rub the paste all over the pork loin roast, ensuring even coverage.

Step 5

Place the fresh rosemary and thyme sprigs on top of the roast and tie it with kitchen twine if needed to keep the herbs in place.

Step 6

Slice the onion, carrots, and celery into large chunks and spread them evenly in the bottom of a roasting pan.

Step 7

Pour the bone broth into the pan with the vegetables to prevent them from drying out during cooking.

Step 8

Place the seasoned pork loin on a roasting rack and set it over the vegetables in the roasting pan.

Step 9

Roast in the preheated oven for 75-90 minutes, or until the internal temperature reads 145°F (63°C) when measured with a meat thermometer.

Step 10

Halfway through cooking, baste the pork loin with the pan juices to keep it moist and flavorful.

Step 11

Once cooked, remove the pork loin from the oven and loosely tent it with foil. Allow it to rest for 10 minutes before slicing.

Step 12

Serve the roast with the roasted vegetables on the side, drizzling any remaining pan juices over the top for extra flavor.

Nutrition Facts

Serving size	(2140.9g)

Amount per serving	% Daily Value*
Calories	3923.9

Total Fat 235.2g	0%
Saturated Fat 75.3g	0%
Polyunsaturated Fat 4.2g
Cholesterol 1075.0mg	0%
Sodium 4746.2mg	0%
Total Carbohydrate 49.2g	0%
Dietary Fiber 12.1g	0%
Total Sugars 18.3g
Protein 379.8g	0%

Vitamin D 0IU	0%
Calcium 465.6mg	0%
Iron 15.7mg	0%
Potassium 7188.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 39.6%

Carbs: 5.1%