Paleo Sushi Nigiri

Discover a fresh, grain-free twist on traditional Japanese cuisine with this Paleo Sushi Nigiri recipe! Perfect for sushi lovers who want to keep things healthy and Paleo-compliant, this dish features tender, savory cauliflower rice seasoned with coconut aminos and rice vinegar as a clever substitute for traditional sushi rice. Topped with thin, delicate slices of sushi-grade salmon, tuna, or creamy avocado, each piece is a flavorful masterpiece wrapped in a touch of nori for that authentic sushi flair. With the option of adding Paleo-friendly wasabi or pickled ginger, this recipe combines the classic flavors of sushi with a modern, diet-conscious update. Ready in just 25 minutes, this gluten-free and grain-free sushi is perfect for dinner parties, date nights, or a wholesome snack that doesn’t compromise on taste!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Cauliflower (riced)
• 2 tablespoons Coconut aminos
• 1 tablespoon Rice vinegar (Paleo-compliant)
• 0.25 teaspoon Sea salt
• 4 ounces Fresh sushi-grade salmon
• 4 ounces Fresh sushi-grade tuna
• 1 medium Avocado
• 1 sheet Nori (seaweed sheet, cut into thin strips)
• 1 teaspoon Wasabi paste (optional, Paleo-compliant)
• 2 tablespoons Pickled ginger (Paleo-compliant, optional)

Directions

Step 1

Begin by preparing the cauliflower rice. Heat a large skillet over medium heat and lightly sauté the riced cauliflower for 3-5 minutes until softened but not mushy. Remove from heat and allow to cool slightly.

Step 2

Once the cauliflower rice has cooled, transfer it to a mixing bowl. Add the coconut aminos, rice vinegar, and sea salt. Mix well to evenly season the cauliflower rice. Set aside.

Step 3

Prepare the toppings. Slice the sushi-grade salmon and tuna into thin, even slices (approximately 1.5-2 inches wide). Peel the avocado, remove the pit, and slice it into thin strips.

Step 4

Form the cauliflower rice into oblong, nigiri-sized bases using your hands. Pack the rice gently but firmly to ensure it holds its shape.

Step 5

Place one slice of salmon, tuna, or avocado on top of each piece of cauliflower rice. If desired, secure the topping with a thin strip of nori by wrapping it around the middle of each nigiri.

Step 6

If using wasabi, add a small dab between the cauliflower rice and the topping for an extra kick of flavor.

Step 7

Serve the Paleo Sushi Nigiri on a platter with Paleo-compliant pickled ginger on the side. Enjoy your grain-free sushi with a dipping sauce of coconut aminos!

Nutrition Facts

Serving size	(849.6g)

Amount per serving	% Daily Value*
Calories	803.4

Total Fat 44.2g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 105.5mg	0%
Sodium 1686.4mg	0%
Total Carbohydrate 44.1g	0%
Dietary Fiber 18.9g	0%
Total Sugars 16.2g
Protein 61.8g	0%

Vitamin D 853.9IU	0%
Calcium 144.0mg	0%
Iron 5.3mg	0%
Potassium 3005.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 30.1%

Carbs: 21.5%