Paleo Sushi Burrito

Elevate your lunch game with this vibrant and wholesome Paleo Sushi Burrito—a delicious fusion of sushi flavors wrapped in a burrito-style roll! This recipe swaps traditional rice for tender cauliflower rice infused with rice vinegar, making it grain-free and paleo-friendly. Packed with juicy shrimp, creamy avocado, crisp cucumber and carrot, cilantro, and a drizzle of coconut aminos and lime juice, each bite is bursting with freshness and umami. Rolled in nutrient-rich nori sheets and topped with sesame seeds, these sushi burritos are perfect for a healthy meal on the go or a fun, hands-on dinner. Ready in just 25 minutes, this paleo twist on sushi is as satisfying as it is nutritious—and sure to become a new favorite!

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 cups Cauliflower rice
• 1 tablespoon Rice vinegar
• 4 Nori sheets
• 8 pieces Cooked shrimp, peeled and deveined
• 1 small Cucumber, julienned
• 1 large Avocado, sliced
• 1 medium Carrot, julienned
• 0.25 cup Cilantro leaves
• 2 tablespoons Coconut aminos
• 1 teaspoon Lime juice
• 1 tablespoon Sesame seeds

Directions

Step 1

Prepare the cauliflower rice: In a skillet over medium heat, lightly sauté the cauliflower rice for 3-5 minutes until tender. Remove from heat and mix in the rice vinegar. Let it cool completely.

Step 2

Lay a nori sheet on a bamboo sushi mat or clean kitchen towel, shiny side down.

Step 3

Spread 1/2 cup of the cauliflower rice evenly across the nori sheet, leaving a 1-inch border at the top edge.

Step 4

Layer your fillings across the middle of the cauliflower rice: 2 pieces of shrimp, a few strips of cucumber and carrot, 2-3 slices of avocado, and a sprinkle of cilantro leaves.

Step 5

Drizzle with coconut aminos and lime juice for added flavor.

Step 6

Carefully roll the nori sheet starting from the bottom edge, using the bamboo mat or towel to help compress the roll as you go. Seal the roll by moistening the top border of the nori sheet with a little water.

Step 7

Repeat the process with the remaining ingredients to make 4 sushi burritos total.

Step 8

Slice each burrito in half diagonally (if desired), sprinkle with sesame seeds, and serve immediately.

Nutrition Facts

Serving size	(805.7g)

Amount per serving	% Daily Value*
Calories	656.1

Total Fat 36.8g	0%
Saturated Fat 5.3g	0%
Polyunsaturated Fat 2.1g
Cholesterol 234.4mg	0%
Sodium 963.3mg	0%
Total Carbohydrate 52.4g	0%
Dietary Fiber 25.3g	0%
Total Sugars 16.4g
Protein 43.9g	0%

Vitamin D 0IU	0%
Calcium 221.3mg	0%
Iron 5.6mg	0%
Potassium 2572.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 24.5%

Carbs: 29.3%