Nutrition Facts for Paleo sundried tomato dressing

Paleo Sundried Tomato Dressing

Add bold, tangy flavor to your meals with this Paleo Sundried Tomato Dressing—a delightful blend of pantry staples and fresh ingredients designed for health-conscious food lovers. This creamy, oil-based dressing combines the rich, savory sweetness of sundried tomatoes with zesty apple cider vinegar, fresh lemon juice, and a hint of Dijon mustard for a perfectly balanced bite. Sweetened naturally with raw honey or maple syrup, it’s a guilt-free addition to any Paleo or clean-eating lifestyle. With just 10 minutes of prep time, this versatile dressing is ready to enhance salads, roasted vegetables, or even double as a dipping sauce. Make a jar of this vibrant, easy-to-blend condiment today and enjoy fresh, zesty flavor all week long! Optimize your kitchen time with this must-try paleo dressing.

Nutriscore Rating: 48/100
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Image of Paleo Sundried Tomato Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 0.5 cup Sundried tomatoes (packed in oil, drained)
  • 0.25 cup Extra virgin olive oil
  • 2 tablespoons Apple cider vinegar
  • 2 cloves Garlic cloves
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Dijon mustard (check labels for Paleo-compliance)
  • 1 teaspoon Raw honey or maple syrup
  • 0.25 cup Water
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Place the drained sundried tomatoes, garlic cloves, and all other ingredients (except the water) into a high-speed blender or food processor.

Step 2

Blend the mixture on high until smooth and creamy.

Step 3

Gradually add the water, one tablespoon at a time, blending as you go until the dressing reaches your desired consistency.

Step 4

Taste and adjust the seasoning with additional salt, pepper, or a squeeze of lemon juice, if needed.

Step 5

Transfer the dressing to a clean jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve over salads, roasted vegetables, or use it as a flavorful dipping sauce. Store any leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size (305.0g)
Amount per serving % Daily Value*
Calories 1117.9
Total Fat 107.1g 0%
Saturated Fat 16.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2351.6mg 0%
Total Carbohydrate 39.4g 0%
Dietary Fiber 9.0g 0%
Total Sugars 23.3g
Protein 9.2g 0%
Vitamin D 0IU 0%
Calcium 106.2mg 0%
Iron 6.0mg 0%
Potassium 1886.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.2%
Protein: 3.2%
Carbs: 13.6%