Indulge in the creamy decadence of Paleo Sugar-Free Caramel, a guilt-free twist on a classic treat that’s perfect for your clean-eating lifestyle. Made with wholesome ingredients like full-fat coconut milk, coconut oil, and naturally sweet monk fruit, this rich and silky caramel is completely free of refined sugars, dairy, and artificial additives. The quick prep time and the foolproof simmering method make it an easy yet impressive addition to your paleo recipes. With a hint of vanilla and a dash of sea salt, this luscious caramel is perfect for drizzling over fresh fruit, topping paleo desserts, or enjoying by the spoonful. Plus, it thickens beautifully as it cools, making it versatile for many uses. Store it in the fridge for up to a week and enjoy a naturally sweet indulgence whenever you like!
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In a medium saucepan, whisk together the coconut milk, coconut oil, and monk fruit sweetener until fully combined.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the milk from scorching.
Reduce the heat to medium-low and allow the mixture to simmer gently for about 15-20 minutes, stirring frequently, until it thickens and takes on a golden caramel color.
Remove the saucepan from heat and stir in the vanilla extract and sea salt until well combined.
Let the caramel cool slightly in the saucepan before transferring to a jar or container for storage.
The caramel will further thicken as it cools. Store it in the refrigerator for up to one week and warm slightly before using if needed.
Serving size | (279.4g) |
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Amount per serving | % Daily Value* |
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Calories | 814.6 |
Total Fat 85.4g | 0% |
Saturated Fat 73.5g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 617.6mg | 0% |
Total Carbohydrate 21.2g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 7.7g | |
Protein 4.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.3mg | 0% |
Iron 7.9mg | 0% |
Potassium 640.2mg | 0% |
Source of Calories