Paleo Succulent Pork Meatballs

Get ready to savor the irresistible flavors of these Paleo Succulent Pork Meatballs, a wholesome and satisfying dish that’s perfect for clean eating enthusiasts. Made with ground pork, almond flour, and fresh parsley, these meatballs are packed with protein and free of gluten, grains, and dairy, making them ideal for a Paleo lifestyle. The addition of coconut aminos and a hint of smoked paprika gives these meatballs a savory, smoky depth, while a quick sear in avocado oil ensures a crispy, golden-brown exterior. Ready in just 35 minutes, this dish is a breeze to prepare and pairs beautifully with roasted vegetables, zucchini noodles, or your favorite Paleo-friendly dipping sauce. Perfect for weeknight dinners or meal prep, these tender meatballs will quickly become a household favorite.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 0.25 cup Almond flour
• 1 large Egg
• 0.5 cup Onion
• 2 cloves Garlic
• 2 tablespoons Fresh parsley
• 2 teaspoons Coconut aminos
• 0.75 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 2 tablespoons Avocado oil

Directions

Step 1

Finely dice the onion and mince the garlic cloves.

Step 2

In a large mixing bowl, combine the ground pork, almond flour, egg, diced onion, minced garlic, parsley, coconut aminos, salt, black pepper, and smoked paprika. Mix gently until all ingredients are evenly combined. Be careful not to overmix as this can make the meatballs tough.

Step 3

Using your hands, shape the mixture into meatballs about 1.5 inches in diameter. This recipe will make approximately 16 meatballs.

Step 4

In a large skillet, heat the avocado oil over medium heat.

Step 5

Once the oil is hot, add the meatballs to the skillet, ensuring they are evenly spaced without overcrowding. If necessary, cook in batches.

Step 6

Sear the meatballs for about 2-3 minutes per side until they develop a golden-brown crust.

Step 7

Lower the heat to medium-low, cover the skillet, and continue cooking the meatballs for another 10-12 minutes, turning occasionally, until they are cooked through and reach an internal temperature of 160°F (70°C).

Step 8

Remove the meatballs from the skillet and let them rest for 2 minutes before serving.

Step 9

Serve warm with your favorite Paleo-friendly dipping sauce, zucchini noodles, or roasted vegetables.

Nutrition Facts

Serving size	(696.0g)

Amount per serving	% Daily Value*
Calories	1895.9

Total Fat 141.6g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 627.8mg	0%
Sodium 2350.4mg	0%
Total Carbohydrate 21.8g	0%
Dietary Fiber 5.1g	0%
Total Sugars 8.2g
Protein 130.7g	0%

Vitamin D 53.8IU	0%
Calcium 251.9mg	0%
Iron 7.0mg	0%
Potassium 372.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 27.7%

Carbs: 4.6%