Paleo Subway Style Chocolate Chip Cookies
Indulge your sweet tooth with these Paleo Subway Style Chocolate Chip Cookies—an irresistible, grain-free twist on the iconic treat! Made with nutrient-rich almond and coconut flours, naturally sweetened with pure maple syrup, and loaded with paleo-friendly dark chocolate chips, these cookies strike the perfect balance between soft, chewy centers and golden, slightly crisp edges. The dough comes together in just 15 minutes with a simple one-bowl technique, making these guilt-free goodies both easy and quick to whip up. Perfect for satisfying dessert cravings or sharing with friends, these paleo chocolate chip cookies deliver all the nostalgic flavors of classic bakery-style cookies while staying gluten-free, dairy-free, and refined sugar-free. Enjoy them fresh out of the oven or save some for later—they’ll store beautifully for days!
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Ingredients
- 2.5 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 0.5 cup coconut oil (melted and cooled)
- 0.5 cup pure maple syrup
- 1 item egg (large)
- 2 teaspoons vanilla extract
- 1 cup paleo-friendly dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt. Whisk thoroughly to ensure even distribution.
Step 3
In a separate large mixing bowl, whisk together melted and cooled coconut oil, pure maple syrup, egg, and vanilla extract until smooth and well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients, stirring until a soft and slightly sticky dough forms.
Step 5
Fold in the dark chocolate chips, ensuring they're evenly distributed throughout the dough.
Step 6
Using a tablespoon or cookie scoop, portion out equal-sized dough balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Gently press down each cookie dough ball to slightly flatten for an evenly spread cookie during baking.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still appear soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
| Serving size | (799.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4146.4 |
| Total Fat 325.7g | 0% |
| Saturated Fat 161.9g | 0% |
| Cholesterol 186mg | 0% |
| Sodium 2521.2mg | 0% |
| Total Carbohydrate 270.5g | 0% |
| Dietary Fiber 63.8g | 0% |
| Total Sugars 163.5g | |
| Protein 76.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 786.4mg | 0% |
| Iron 27.5mg | 0% |
| Potassium 1235.4mg | 0% |
Source of Calories