Paleo Stuffed Waffles

Indulge in the perfect fusion of paleo-friendly ingredients and gourmet creativity with these irresistible Paleo Stuffed Waffles. Crafted with nutrient-rich almond and coconut flours, arrowroot powder, and a touch of grain-free baking powder, these waffles deliver a delightful crispness while remaining completely grain- and gluten-free. What sets this recipe apart is its versatility: choose a savory filling like crispy bacon and sautéed spinach, or satisfy your sweet tooth with dark chocolate chunks and creamy almond butter, all tucked inside golden, fluffy layers. Ready in just 30 minutes, these stuffed waffles are ideal for a hearty paleo breakfast, brunch, or even a unique dinner. Top them with paleo-approved maple syrup, fresh fruits, or avocado slices for a personalized touch that will have everyone at the table asking for seconds.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 2 tablespoons Arrowroot powder
• 1 teaspoon Baking powder (grain-free, paleo-friendly)
• 3 large Eggs
• 0.5 cup Almond milk (unsweetened)
• 2 tablespoons Coconut oil (melted)
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Savory filling (pre-cooked bacon, spinach, or cooked sausage)
• 0.5 cup Sweet filling (sliced bananas, dark chocolate chunks, or almond butter)

Directions

Step 1

Preheat your waffle maker according to the manufacturer's instructions and grease it lightly with coconut oil.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, arrowroot powder, baking powder, and salt. Whisk until well mixed.

Step 3

In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a thick yet pourable batter is formed. If the batter is too thick, add a little more almond milk, 1 tablespoon at a time, to adjust the consistency.

Step 5

Spoon enough batter onto the preheated waffle maker to cover the bottom plate, about 2-3 tablespoons, then spread it evenly. Add 1-2 tablespoons of your desired filling (savory or sweet) on top of the batter.

Step 6

Cover the filling with a slightly smaller amount of batter, ensuring the filling is completely enclosed within the batter.

Step 7

Close the waffle maker and cook according to your waffle maker’s settings, about 3-5 minutes, or until the waffle is golden brown and cooked through.

Step 8

Carefully remove the waffle and repeat with the remaining batter and fillings.

Step 9

Serve immediately with optional toppings such as maple syrup (paleo-compliant), more almond butter, or fresh fruit for sweet waffles, or avocado slices and hot sauce for savory ones.

Nutrition Facts

Serving size	(721.1g)

Amount per serving	% Daily Value*
Calories	1826.9

Total Fat 141.4g	0%
Saturated Fat 43.9g	0%
Polyunsaturated Fat g
Cholesterol 618.1mg	0%
Sodium 2355.4mg	0%
Total Carbohydrate 85.8g	0%
Dietary Fiber 26.8g	0%
Total Sugars 23.2g
Protein 72.5g	0%

Vitamin D 197.0IU	0%
Calcium 693.4mg	0%
Iron 11.6mg	0%
Potassium 1180.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 15.2%

Carbs: 18.0%