Paleo Stuffed Bread Rolls

Experience the irresistible charm of Paleo Stuffed Bread Rolls—where grain-free, gluten-free magic meets savory fillings. These hearty rolls are crafted with a wholesome blend of almond, tapioca, and coconut flours, creating a soft, chewy dough that's perfect for wrapping around a flavorful stuffing of seasoned ground beef (or turkey), sautéed vegetables, and a hint of coconut aminos. With a crisp, golden exterior and a tender, nutrient-packed center, these rolls are ideal for a healthy yet indulgent snack or meal on the go. This easy-to-follow recipe ensures you’ll have these paleo-friendly delights ready in under an hour, and you can even customize them with optional sesame seed toppings for an extra crunch. Perfect for meal prep, family dinners, or satisfying cravings, these stuffed bread rolls are a delicious way to enjoy a comforting bite without compromising your paleo lifestyle.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups almond flour
• 1 cup tapioca flour
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 large eggs
• 0.5 cup unsweetened almond milk
• 1 teaspoon apple cider vinegar
• 2 tablespoons olive oil
• 0.5 pound ground beef (or ground turkey)
• 1 small, diced onion
• 2 minced garlic cloves
• 1 small, grated zucchini
• 1 cup spinach
• 1 tablespoon coconut aminos
• 1 teaspoon dried oregano
• 1 tablespoon optional: sesame seeds

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, and salt.

Step 3

In a separate bowl, whisk together eggs, almond milk, apple cider vinegar, and olive oil.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms. Let it sit for 5 minutes to thicken.

Step 5

While the dough rests, prepare the filling. Heat a skillet over medium heat and add a small splash of olive oil.

Step 6

Cook the ground beef (or turkey) until browned, breaking it into small pieces as it cooks, about 5-7 minutes.

Step 7

Add the diced onion, garlic, grated zucchini, and spinach to the skillet. Sauté until the vegetables are soft, about 3-5 minutes.

Step 8

Stir in the coconut aminos and oregano, then remove the skillet from heat. Allow the filling to cool slightly.

Step 9

Divide the dough into 6 equal portions. Flatten each portion into a disc about 1/4 inch thick.

Step 10

Place a small scoop of the stuffing mixture into the center of each disc. Carefully fold the edges up around the filling and pinch them together to seal, forming a roll.

Step 11

Place the rolls seam-side down on the prepared baking sheet. If desired, brush with a little olive oil and sprinkle sesame seeds on top.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on the outside.

Step 13

Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(1133.0g)

Amount per serving	% Daily Value*
Calories	2759.7

Total Fat 188.2g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat 3.1g
Cholesterol 553.4mg	0%
Sodium 4572.0mg	0%
Total Carbohydrate 189.1g	0%
Dietary Fiber 32.5g	0%
Total Sugars 31.3g
Protein 101.9g	0%

Vitamin D 125.9IU	0%
Calcium 919.8mg	0%
Iron 20.4mg	0%
Potassium 1634.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 14.3%

Carbs: 26.5%