Paleo Street Tacos

Take your taco night to the next level with these flavorful and healthy Paleo Street Tacos! Juicy, marinated chicken thighs are brought to life with a zesty blend of lime juice, cumin, chili powder, and smoked paprika, then grilled to perfection for a smoky, bold taste in every bite. Served on soft, grain-free cassava flour tortillas, these tacos are gluten-free, Paleo-friendly, and irresistibly satisfying. Topped with creamy avocado slices, crisp radishes, tangy red onion, and a sprinkle of fresh cilantro, they strike a perfect balance of textures and flavors. Perfect for a quick 30-minute meal, these tacos are easy to make yet look and taste like a gourmet masterpiece. Add a splash of fresh lime juice and your favorite Paleo-friendly salsa to complete this vibrant dish!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb chicken thighs (boneless, skinless)
• 2 tbsp olive oil
• 2 tbsp lime juice (freshly squeezed)
• 2 cloves garlic (minced)
• 1 tsp chili powder
• 1 tsp ground cumin
• 0.5 tsp smoked paprika
• 0.5 tsp sea salt
• 0.25 tsp black pepper
• 8 small tortillas cassava flour tortillas (Paleo-friendly)
• 1 large avocado (sliced)
• 0.5 medium red onion (thinly sliced)
• 0.25 cup cilantro (chopped)
• 3 medium radishes (thinly sliced)
• 0.5 cup salsa (Paleo-friendly)
• 1 large lime wedges

Directions

Step 1

In a medium bowl, prepare the marinade by combining olive oil, lime juice, minced garlic, chili powder, ground cumin, smoked paprika, sea salt, and black pepper.

Step 2

Add the chicken thighs to the bowl, ensuring they are evenly coated with the marinade. Cover and refrigerate for 30 minutes to 1 hour for maximum flavor.

Step 3

Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken thighs and cook for 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

Step 4

Transfer the chicken to a cutting board and let it rest for 5 minutes. Then, slice the chicken into thin strips.

Step 5

Warm the cassava flour tortillas in a dry skillet over medium heat for 20-30 seconds per side or until pliable.

Step 6

Assemble the tacos by placing a few strips of chicken on each tortilla. Top with sliced avocado, red onion, chopped cilantro, sliced radishes, and a spoonful of salsa.

Step 7

Serve immediately with lime wedges on the side for added flavor.

Nutrition Facts

Serving size	(1415.9g)

Amount per serving	% Daily Value*
Calories	2593.8

Total Fat 124.9g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 494.4mg	0%
Sodium 3532.6mg	0%
Total Carbohydrate 233.4g	0%
Dietary Fiber 37.1g	0%
Total Sugars 17.5g
Protein 134.5g	0%

Vitamin D 0IU	0%
Calcium 269.6mg	0%
Iron 14.1mg	0%
Potassium 3123.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 20.7%

Carbs: 36.0%