Paleo Street Steak Tacos

Transform your taco night with these irresistible Paleo Street Steak Tacos, a wholesome twist on the classic street food favorite. Featuring tender, perfectly seasoned grass-fed skirt steak marinated with a bold blend of cumin, smoked paprika, garlic, and fresh lime juice, these tacos offer a flavorful, protein-packed centerpiece. Served on warm, grain-free tortillas and topped with vibrant layers of creamy avocado, chopped cilantro, diced red onion, and optional jalapeño slices for a touch of heat, this recipe delivers both nutrition and nostalgia. Ready in just 30 minutes, these paleo-friendly tacos are perfect for busy weeknights or a festive dinner spread. Don’t forget the fresh lime wedges for an extra zing of citrus!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 3

Ingredients

• 1 lb Grass-fed skirt steak
• 1 tsp Cumin
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 0.5 tsp Sea salt
• 0.5 tsp Black pepper
• 1 whole Juice of lime
• 2 tbsp Avocado oil
• 6 small Grain-free tortillas
• 0.25 cup Fresh cilantro, chopped
• 0.25 cup Red onion, diced
• 1 whole Avocado, diced
• 1 whole Jalapeño, sliced (optional)
• 4 wedges Fresh lime wedges

Directions

Step 1

Start by preparing the steak. In a small bowl, combine cumin, smoked paprika, garlic powder, sea salt, and black pepper to create a spice rub.

Step 2

Pat the steak dry with a paper towel and rub both sides evenly with the spice mixture. Squeeze the juice of one lime over the steak and let it marinate for 10-15 minutes.

Step 3

Heat a large cast-iron skillet over medium-high heat and add the avocado oil. Once hot, place the steak in the skillet and sear for 3-4 minutes on each side, or until it reaches your desired level of doneness.

Step 4

Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.

Step 5

While the steak is resting, warm the grain-free tortillas in a separate skillet over low heat or directly over a gas flame for a few seconds on each side.

Step 6

Assemble the tacos by placing sliced steak onto each tortilla. Top with chopped fresh cilantro, diced red onion, avocado, and optional jalapeño slices.

Step 7

Serve with fresh lime wedges on the side for an extra burst of citrus flavor.

Nutrition Facts

Serving size	(1000.7g)

Amount per serving	% Daily Value*
Calories	1885.0

Total Fat 114.1g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat g
Cholesterol 317.5mg	0%
Sodium 2368.1mg	0%
Total Carbohydrate 91.9g	0%
Dietary Fiber 27.4g	0%
Total Sugars 4.6g
Protein 130.7g	0%

Vitamin D 0IU	0%
Calcium 267.7mg	0%
Iron 19.2mg	0%
Potassium 2821.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 27.3%

Carbs: 19.2%