Paleo Strawberry Muffins
Delight in the wholesome goodness of these Paleo Strawberry Muffins, a naturally sweet and fluffy treat perfect for breakfast, snacks, or a healthier dessert option. Made with nutrient-dense almond flour and coconut flour, these grain-free muffins are lightly sweetened with honey and bursting with fresh, juicy strawberries in every bite. Combining simple, wholesome ingredients like coconut oil, eggs, and vanilla extract, this quick and easy recipe comes together in just 10 minutes of prep time and bakes to golden perfection in under 20 minutes. Whether you’re embracing a paleo lifestyle or simply looking for a gluten-free, dairy-free indulgence, these muffins are a satisfying choice for the whole family. Serve them warm or store for later—they’re as versatile as they are delicious!
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Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.25 teaspoon sea salt
- 3 large eggs
- 0.25 cup honey
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with parchment paper liners or lightly grease it with coconut oil.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and sea salt. Whisk until evenly mixed and set aside.
Step 3
In a separate bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
Step 6
Scoop the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Step 7
Bake in the preheated oven for 16–18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (647.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2135.3 |
| Total Fat 172.6g | 0% |
| Saturated Fat 62.8g | 0% |
| Cholesterol 558mg | 0% |
| Sodium 2074.1mg | 0% |
| Total Carbohydrate 113.8g | 0% |
| Dietary Fiber 29.9g | 0% |
| Total Sugars 65.9g | |
| Protein 64.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 527.7mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 588.0mg | 0% |
Source of Calories