Paleo Stir Fry Chicken
Elevate your weeknight dinner routine with this flavorful Paleo Stir Fry Chicken, a quick and healthy meal packed with vibrant ingredients and clean-eating goodness. Tender chicken breast is seared to perfection and paired with crisp red bell peppers, aromatic garlic, and zesty fresh ginger for an explosion of bold Asian-inspired flavors. Instead of traditional soy sauce, this recipe uses coconut aminos for a gluten-free, soy-free alternative that enhances the dish with a subtly sweet and savory twist. Cooked in sesame oil (or avocado oil for strict Paleo followers), this stir fry achieves the perfect balance of nutrition and indulgence. Ready in no time, this one-pan wonder makes for an easy Paleo-friendly dinner or meal-prep staple that doesn't compromise on taste.
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Ingredients
- 1 pound chicken breast
- 0.25 cup coconut aminos
- 2 teaspoons sesame oil (optional, if strictly Paleo skip or substitute with avocado oil)
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, sliced
Directions
Nutrition Facts
| Serving size | (623.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 838.2 |
| Total Fat 25.8g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 390.1mg | 0% |
| Sodium 2558.8mg | 0% |
| Total Carbohydrate 21.1g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 15.5g | |
| Protein 128.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.4mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1515.6mg | 0% |
Source of Calories