Paleo Stir Fry Cabbage

Elevate your weeknight dinners with this vibrant and nutrient-packed Paleo Stir Fry Cabbage, a quick and wholesome dish bursting with color and flavor. Featuring tender-crisp green cabbage, crunchy carrots, and sweet red bell peppers, this one-pan recipe is seasoned with aromatic garlic, fresh ginger, and a savory splash of coconut aminos. Cooked in creamy coconut oil and finished with a drizzle of sesame oil, it delivers a delicious, gluten-free alternative to traditional stir-fry. Ready in just 25 minutes, this recipe is perfect as a standalone Paleo-friendly dish or served alongside your favorite protein for a complete meal. Garnished with green onions for a fresh, zesty finish, this stir-fry is the ultimate combination of convenience, healthfulness, and bold flavor.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 medium head green cabbage
• 1 large carrot
• 1 medium red bell pepper
• 2 tablespoons coconut oil
• 3 cloves garlic
• 1 teaspoon ginger
• 3 tablespoons coconut aminos
• 1 teaspoon sesame oil
• 3 stalks green onions
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash and prepare the vegetables. Remove the core from the cabbage and thinly slice it. Peel the carrot and cut it into matchsticks. Seed and slice the red bell pepper into thin strips. Mince the garlic and grate the ginger.

Step 2

Heat a large skillet or wok over medium-high heat. Add the coconut oil and let it melt.

Step 3

Once the oil is hot, add the minced garlic and grated ginger. Stir for about 30 seconds or until fragrant.

Step 4

Add the sliced carrots and red bell peppers to the skillet. Stir-fry for 2-3 minutes until they begin to soften.

Step 5

Add the cabbage to the skillet and stir well to combine. Cook for 5-7 minutes, stirring frequently, until the cabbage begins to soften but maintains a slight crunch.

Step 6

Pour the coconut aminos over the vegetables and drizzle with sesame oil. Sprinkle with salt and black pepper to taste. Mix well to evenly coat the vegetables.

Step 7

Cook for an additional 2-3 minutes, stirring occasionally, until the cabbage is tender but not mushy.

Step 8

Remove the skillet from heat and garnish with sliced green onions before serving.

Step 9

Serve immediately as a side dish or add your choice of Paleo protein for a complete meal.

Nutrition Facts

Serving size	(679.6g)

Amount per serving	% Daily Value*
Calories	597.4

Total Fat 42.8g	0%
Saturated Fat 25.3g	0%
Polyunsaturated Fat 6.3g
Cholesterol 0mg	0%
Sodium 2106.6mg	0%
Total Carbohydrate 48.6g	0%
Dietary Fiber 14.8g	0%
Total Sugars 27.8g
Protein 7.7g	0%

Vitamin D 0IU	0%
Calcium 217.2mg	0%
Iron 3.4mg	0%
Potassium 1177.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 5.0%

Carbs: 31.8%