Transform your weeknight meals with this vibrant and healthy Paleo Stir-Fried Zucchini—a quick and flavorful side dish that’s ready in just 18 minutes! Featuring tender zucchini rounds lightly sautéed in rich coconut oil, this recipe pairs perfectly with garlic for a savory aroma and red pepper flakes for a subtle kick. Finished with a sprinkle of fresh parsley, it’s a nutritious, low-carb, and gluten-free option that complements any protein or can be enjoyed on its own. Simple, wholesome, and packed with flavor, this one-pan dish is the perfect addition to your paleo or clean eating meal plan.
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Wash and dry the zucchini. Using a sharp knife, slice the zucchini into thin rounds, about 1/4 inch thick.
Peel and finely mince the garlic cloves.
In a large skillet or wok, heat the coconut oil over medium-high heat until melted and shimmering.
Add the garlic to the skillet and sauté for 30 seconds or until fragrant, being careful not to let it burn.
Add the sliced zucchini to the skillet. Stir-fry for 4-5 minutes, stirring frequently, until the zucchini is tender but still slightly crisp.
Sprinkle the sea salt, black pepper, and optional red pepper flakes over the zucchini. Toss to combine evenly.
Remove the skillet from the heat and sprinkle the stir-fried zucchini with fresh parsley for a burst of flavor and color.
Serve immediately as a side dish or enjoy on its own!
Serving size | (831.8g) |
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Amount per serving | % Daily Value* |
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Calories | 543.6 |
Total Fat 30.1g | 0% |
Saturated Fat 23.7g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 0mg | 0% |
Sodium 8624.8mg | 0% |
Total Carbohydrate 62.5g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 54.5g | |
Protein 8.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 146.2mg | 0% |
Iron 3.2mg | 0% |
Potassium 1808.8mg | 0% |
Source of Calories