Paleo Stir-Fried Pork with Vegetables

Experience the perfect balance of flavor and nutrition with this Paleo Stir-Fried Pork with Vegetables recipe—a quick, wholesome, and satisfying one-pan dish. Tender strips of pork tenderloin, marinated in coconut aminos, are stir-fried to perfection alongside a vibrant medley of crisp carrots, broccoli florets, bell peppers, and zucchini. Infused with the bold flavors of garlic, fresh ginger, and a hint of sesame oil, this paleo-friendly recipe delivers a restaurant-quality meal in just 30 minutes. Ideal for busy weeknights or meal prep, this gluten-free, dairy-free dish is packed with protein and colorful vegetables for a nutritious, energizing dinner that the whole family will love.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Pork tenderloin
• 3 tablespoons Coconut aminos
• 2 tablespoons Avocado oil
• 3 cloves Garlic
• 1 tablespoon Fresh ginger
• 2 Carrot
• 2 cups Broccoli florets
• 1 Bell pepper (red or yellow)
• 1 Zucchini
• 3 stalks Green onion
• 1 teaspoon Sesame oil (optional, for drizzling)
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper

Directions

Step 1

Thinly slice the pork tenderloin into bite-sized strips against the grain. Place the pork in a mixing bowl and toss with 1 tablespoon of coconut aminos. Set aside to marinate while preparing the vegetables.

Step 2

Mince the garlic and fresh ginger. Slice the carrots into thin rounds, cut the broccoli into small florets, julienne the bell pepper, and dice the zucchini. Chop the green onions into 1-inch pieces.

Step 3

Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Add the pork slices in a single layer. Stir-fry the pork for 4-5 minutes until browned and cooked through. Remove the pork from the pan and set aside.

Step 4

Add the remaining 1 tablespoon of avocado oil to the skillet. Toss in the minced garlic and ginger, and sauté for 30 seconds until fragrant.

Step 5

Add the carrots and broccoli to the skillet and stir-fry for 3 minutes. Then, add the bell pepper and zucchini, and continue stir-frying for another 4 minutes until the vegetables are tender but still crisp.

Step 6

Return the cooked pork to the skillet, along with the remaining 2 tablespoons of coconut aminos. Stir everything together and sauté for 1-2 minutes to combine the flavors.

Step 7

Season with salt and pepper to taste. If desired, drizzle with sesame oil for added flavor.

Step 8

Remove from heat and garnish with chopped green onions. Serve hot and enjoy your Paleo stir-fried pork with vegetables!

Nutrition Facts

Serving size	(1137.5g)

Amount per serving	% Daily Value*
Calories	1129.4

Total Fat 48.0g	0%
Saturated Fat 10.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 308.4mg	0%
Sodium 5262.0mg	0%
Total Carbohydrate 51.1g	0%
Dietary Fiber 12.1g	0%
Total Sugars 31.6g
Protein 122.9g	0%

Vitamin D 36.3IU	0%
Calcium 222.7mg	0%
Iron 8.6mg	0%
Potassium 3078.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 43.6%

Carbs: 18.1%