Paleo Stir-Fried Beef with Green Peppers

Elevate your weeknight dinners with this quick and flavorful Paleo Stir-Fried Beef with Green Peppers! Featuring tender strips of beef sirloin marinated in a savory coconut aminos and arrowroot slurry, this recipe is packed with vibrant green bell peppers, fragrant garlic, and a hint of ginger. Perfectly seared in avocado oil and finished with optional sesame oil and red chili flakes for a kick, this stir-fry is a healthy, grain-free, and gluten-free option that's ready in just 25 minutes. Pair it with cauliflower rice or enjoy on its own for a high-protein, low-carb meal that's as satisfying as it is nourishing. Plus, with its bold flavors and Paleo-friendly ingredients, it’s an easy dish that proves clean eating doesn't have to skimp on taste!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 450 g beef sirloin
• 2 green bell peppers
• 3 tbsp coconut aminos
• 1 tbsp arrowroot powder
• 3 garlic cloves
• 1 tsp ginger
• 2 tbsp avocado oil
• 1 tsp sesame oil (optional, Paleo compliant)
• 1 tsp red chili flakes (optional)
• 0.5 tsp sea salt
• 0.25 tsp black pepper

Directions

Step 1

Thinly slice the beef sirloin against the grain into bite-sized strips and place in a bowl.

Step 2

In a small bowl, mix 1 tablespoon of coconut aminos with the arrowroot powder to form a slurry. Pour the mixture over the beef strips and toss to evenly coat. Set aside to marinate for 10 minutes.

Step 3

Slice the green bell peppers into thin strips. Peel and mince the garlic cloves. Grate or finely mince the ginger.

Step 4

Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Once hot, add the beef strips in a single layer (cook in batches if necessary to avoid overcrowding). Sear for 1-2 minutes on each side until browned but not fully cooked through. Remove the beef from the pan and set aside.

Step 5

Add the remaining 1 tablespoon of avocado oil to the skillet. Toss in the minced garlic and ginger, stirring for 30 seconds until fragrant.

Step 6

Add the sliced green bell peppers to the pan and stir-fry for 2-3 minutes until they start to soften but remain crisp.

Step 7

Return the beef to the skillet along with the remaining 2 tablespoons of coconut aminos, sesame oil (if using), sea salt, black pepper, and optional red chili flakes. Stir well to combine and heat everything through for an additional 2 minutes.

Step 8

Remove from heat and serve immediately. Pair with cauliflower rice or enjoy as is for a delicious Paleo meal.

Nutrition Facts

Serving size	(786.7g)

Amount per serving	% Daily Value*
Calories	1514.6

Total Fat 99.6g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat g
Cholesterol 402.4mg	0%
Sodium 2262.2mg	0%
Total Carbohydrate 31.1g	0%
Dietary Fiber 5.2g	0%
Total Sugars 14.7g
Protein 123.1g	0%

Vitamin D 0IU	0%
Calcium 143.8mg	0%
Iron 14.1mg	0%
Potassium 2167.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 32.5%

Carbs: 8.2%