Indulge in the natural sweetness of **Paleo Stewed Plums**, a simple and wholesome dessert that perfectly captures the flavors of ripe, juicy plums enhanced with warm cinnamon and a touch of honey. This quick recipe, ready in just 25 minutes, features tender, syrupy plums infused with hints of vanilla and brightened by a splash of fresh lemon juice. A versatile treat, these stewed plums can be served warm or chilled, making them a delightful addition to coconut yogurt, paleo granola, or as a fruity topping for your favorite paleo pancakes. Naturally gluten-free and refined sugar-free, this nourishing dish is bursting with flavor and perfect for satisfying your sweet tooth while staying paleo.
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Wash the plums thoroughly and cut them in half. Remove and discard the pits, then cut the plum halves into quarters for smaller chunks.
In a medium-sized saucepan, combine the water, honey, lemon juice, and ground cinnamon. Stir the mixture over medium heat until the honey is dissolved.
Add the plum chunks into the saucepan and reduce the heat to low. Stir to coat the plums in the liquid.
Simmer the plums for about 10-15 minutes, stirring occasionally, until the plums are soft and begin to break down, creating a thick, syrupy consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the stewed plums to cool slightly before serving. They can be enjoyed warm or chilled, and pair well with coconut yogurt, paleo granola, or as a topping for paleo pancakes.
Serving size | (703.4g) |
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Amount per serving | % Daily Value* |
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Calories | 379.4 |
Total Fat 1.6g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6.0mg | 0% |
Total Carbohydrate 100.6g | 0% |
Dietary Fiber 8.7g | 0% |
Total Sugars 90.9g | |
Protein 4.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 71.1mg | 0% |
Iron 1.1mg | 0% |
Potassium 874.4mg | 0% |
Source of Calories