Experience the simple and wholesome flavors of Paleo Steamed Swede, a nutrient-packed side dish that’s as versatile as it is delicious. Featuring tender cubes of swede (rutabaga) steamed to perfection, this easy recipe is elevated with a drizzle of extra virgin olive oil, a sprinkle of fresh parsley, and a hint of black pepper for a satisfying burst of flavor. Ready in just 25 minutes, this Paleo-friendly dish is naturally gluten-free, low-carb, and a perfect companion to roasted meats or grilled vegetables. Whether you enjoy it as a light, healthy meal or a comforting addition to your dinner plate, this recipe transforms an underrated root vegetable into a star ingredient.
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Peel the swede and cut it into 1-inch cubes.
Fill a large pot with 500ml of water and place a steamer basket or insert in the pot, making sure the water level is below the basket.
Bring the water to a boil and add the swede cubes to the steamer basket.
Sprinkle the swede with 1 teaspoon of sea salt.
Cover the pot with a lid and reduce the heat to medium. Steam the swede for 20-25 minutes, or until fork-tender.
Once cooked, remove the swede from the steamer basket and transfer it to a large bowl.
Drizzle the steamed swede with 2 tablespoons of extra virgin olive oil, then sprinkle with chopped fresh parsley and black pepper.
Toss gently to combine the flavors.
Serve warm as a side dish or enjoy as a light Paleo-friendly meal.
Serving size | (1047.2g) |
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Amount per serving | % Daily Value* |
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Calories | 429.4 |
Total Fat 29.1g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 2403.0mg | 0% |
Total Carbohydrate 44.0g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 22.5g | |
Protein 5.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 255.8mg | 0% |
Iron 2.7mg | 0% |
Potassium 1571.0mg | 0% |
Source of Calories