Paleo Steamed Shrimp
Elevate your weeknight dinners with this quick and wholesome Paleo Steamed Shrimp recipe, a protein-packed dish that's bursting with fresh, zesty flavors. Perfectly tender shrimp are gently steamed with aromatic garlic, sliced lemon, and a hint of sea salt, creating a light yet satisfying meal in just 15 minutes. The recipe is paleo-friendly, gluten-free, and dairy-free, making it ideal for clean-eating enthusiasts. A garnish of fresh dill adds a vibrant finishing touch, while optional black pepper provides a subtle kick. Serve this versatile dish with lemon wedges or your favorite paleo-friendly dipping sauce for a meal that's as nutritious as it is delicious. Whether you're meal-prepping or hosting a dinner party, this simple and elegant steamed shrimp recipe is guaranteed to impress.
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Ingredients
- 500 grams raw shrimp (peeled and deveined, tails optional)
- 1 cup water
- 1 whole lemon
- 1 piece garlic clove (smashed)
- 2 sprigs fresh dill (optional for garnish)
- 1 teaspoon sea salt
- 0.25 teaspoon black pepper (optional)
Directions
Step 1
Rinse the raw shrimp under cold water and pat dry with paper towels.
Step 2
Cut the lemon in half. Thinly slice one half into rounds and set it aside. Juice the other half into a small bowl.
Step 3
In a large pot, add 1 cup of water, the smashed garlic clove, and the slices of lemon. Place a steamer basket in the pot, ensuring the water level is below the basket. Bring the water to a boil over medium-high heat.
Step 4
Once the water is boiling, arrange the shrimp evenly in the steamer basket. Sprinkle with sea salt and black pepper, if using.
Step 5
Cover the pot with a lid and steam the shrimp for 4–5 minutes, or until they turn pink and opaque. Be careful not to overcook.
Step 6
Remove the shrimp from the steamer and transfer them to a serving dish. Drizzle with the freshly squeezed lemon juice.
Step 7
Garnish with fresh dill for a pop of color and added flavor, if desired.
Step 8
Serve immediately alongside additional lemon wedges or Paleo-friendly dipping sauces.
Nutrition Facts
| Serving size | (808.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 518.8 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 945mg | 0% |
| Sodium 2890.4mg | 0% |
| Total Carbohydrate 8.0g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 1.4g | |
| Protein 121.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 207.1mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1437.4mg | 0% |
Source of Calories