Paleo Steamed Pork Ribs
Dive into the bold, savory flavors of Paleo Steamed Pork Ribs, a wholesome and delicious dish that combines tender, juicy pork spare ribs with a fragrant blend of coconut aminos, garlic, and fresh ginger. This paleo-friendly recipe is naturally gluten-free and incorporates optional touches like honey for subtle sweetness and sesame oil for a nutty finish. Steamed to perfection, these ribs are incredibly succulent and infused with robust, umami-rich flavors—all while remaining light and healthy. Perfect for a quick weeknight dinner or a special paleo feast, this dish pairs beautifully with cauliflower rice or steamed vegetables. With minimal prep and a straightforward steaming technique, you'll have a mouthwatering, nutrient-packed meal that's as comforting as it is guilt-free.
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Ingredients
- 2 pounds Pork spare ribs
- 3 tablespoons Coconut aminos
- 4 Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Sea salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Honey (optional, for slight sweetness)
- 1 teaspoon Sesame oil (optional, for drizzle)
- 2 Green onions, thinly sliced
- 2 cups Water
Directions
Step 1
Start by preparing the pork spare ribs. Rinse the ribs under cold water and pat them dry with a paper towel. Cut the ribs into individual pieces about 2 to 3 inches long, depending on your preference.
Step 2
In a bowl, mix the coconut aminos, minced garlic, grated ginger, sea salt, ground black pepper, and honey (if using). Combine well to create the marinade.
Step 3
Place the pork ribs into the bowl and massage the marinade into the meat, ensuring all sides are evenly coated. Let the ribs marinate for at least 20 minutes. For deeper flavor, you can marinate them in the refrigerator for up to 2 hours.
Step 4
Set up your steaming system. Fill a large pot or wok with 2 cups of water, and place a steaming rack or bamboo steamer over it. Bring the water to a boil over medium-high heat.
Step 5
Transfer the marinated pork ribs to a heat-proof dish that fits inside your steamer. Spread the ribs out evenly to allow the steam to circulate properly.
Step 6
Carefully place the dish of ribs into the steamer. Cover the steamer with its lid, reduce the heat to medium, and steam the ribs for about 40 minutes. Check occasionally to ensure the water does not dry out; add more hot water if necessary.
Step 7
Once cooked, the ribs should be tender and juicy. Carefully remove the dish from the steamer, as it will be hot.
Step 8
Drizzle the ribs with sesame oil (if using) and garnish with thinly sliced green onions for added flavor and color.
Step 9
Serve the steamed pork ribs immediately alongside cauliflower rice or steamed vegetables for a complete Paleo meal.
Nutrition Facts
| Serving size | (1494.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2832.0 |
| Total Fat 217.0g | 0% |
| Saturated Fat 77.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 798.3mg | 0% |
| Sodium 3901.4mg | 0% |
| Total Carbohydrate 22.1g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 15.5g | |
| Protein 186.6g | 0% |
| Vitamin D 399.2IU | 0% |
| Calcium 275.8mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2148.8mg | 0% |
Source of Calories